Here’s a three course toastie dinner with recipes created by Great British Bake Off winner Candice Brown together with Breville. Fig, Parma Ham, Gorgonzola, Walnut & Honey Toastie followed by Chorizo, garlic and macaroni cheese toastie and then a Tarte Tatin toastie
Under Pressure. The Crockpot® Turbo Express Reviewed
It’s no less than a 14-in-1 unit including Pressure Cook, Sous Vide, Slow Cook, Sauté, Sterilise, Steam and Simmer. So, for its size it does at least replace a lot of other tools.
TASTILY. Tested
These are chef-made, nutritionally balanced dishes with seasonal ingredients and at least two servings of veg in each dish.
The New KitchenAid Bread Bowl With Baking Lid: On Test
Solidly ceramic in cream with speckles and backed with a 5-year no-chip limited warranty, the idea is that one can mix, knead, proof and bake all in one. From mixer to oven, no fuss
Tracklements Festive Recipes
A selection of bite-sized morsels and nibbly bits – perfect for passing round at parties.
The Dark Secret Of Great Bread .Grano Arso
It’s just one of the many products from Gourmica a new online destination for gourmet Italian food which focuses on extraordinary Mediterranean foods.
Mitch Tonks of Seafood Rockfish Restaurants Launches First British Tinned Seafood Collection
Rockfish Tinned Seafood is a uniquely British product made using fresh seafood direct from the South Coast of England.
Win a trip to Parma, Italy With Mutti Tomatoes
Win a trip to Parma, Italy for 2 people for 5 nights including accommodation, return economy flights, car hire and a cooking lesson with Mutti, the Italian’s favourite tomato brand.
You’ll Go Bananas. New Tracklements Hot Banana Chutney
This is one heck of a chutney; smooth and fiery and we’ve been ladling it into cheddar cheese sandwiches, ham rolls and on the side with a pork pie.
Six By Nico Canary Wharf Restaurant Review
The look of the restaurant, the cool staff and the superlative cooking make this one of London’s best deals for an affordable real treat.