Cara discovers a Fitzrovia based Indian restaurant Pahli Hill that has just opened its own bar, Badra Bhai, specialising in cocktails and regional nibbles.
Mijenta Tequila for Cinco de Mayo
Mijenta (pronounced Mee-hen-ta) spirits are carefully crafted with a commitment to environmental sustainability and support for the local community.
Cutty Sark Whisky: Tea – And Toast
The brand is named after the eponymous ship, the Cutty Sark, a tea clipper which spent its life sailing around the world and was a key player in the Great Tea Races of the late 1800’s.
Whisky Tea Party
Cutty Sark Whisky creates 100th birthday cocktails to toast the tea clipper behind its name Blended […]
Save The Planet. Have a cocktail
The Nest at Treehouse Hotel London is partnering with British-made spirits brand Sapling, to raise awareness for climate change via a specially curated cocktail menu for World Earth Month this month.
Mark #EarthDay 2023 with Domaine Bousquet’s Gaia Malbec
The wine pays tribute to the Ancient Greek Earth Goddess, Gaia – who features on the label – and acknowledges the fundamental role the earth plays in winemaking.
Hop to Sanderson for Easter Chocolate Cocktails
To celebrate Easter and the month dedicated to chocolate, Sanderson Hotel has collaborated with the standout ethical chocolate brand Tony’s Chocolonely, to create a delicious chocolate themed cocktail menu.
Polish vodka. Rye not?
Poland’s award winning rye vodka – Sobieski® – is now at Morrisons
Wake Up To Expresso Martini Day
This Espresso Martini Day, on 15th March, seven top London restaurants have joined together to create a special Espresso Martini Trail for you to follow.
Step into Spring with Light and Refreshing Gin Cocktails
The longer daylight hours are definitely something to celebrate, so step into spring and celebrate the sunshine with these light and refreshing gin cocktails.