A Xmas gift for rum lovers, Don Papa Rum, the single island rum from the island of Negros in the Philippines, is to launch its newest expression, Port Cask – a limited edition, super premium rum.
Sussex Sparkling For Christmas
Scarce in quantity, high in quality and made using Traditional Method sparkling wine practices, a bottle of English bubbly from Rathfinny is the perfect addition to the Christmas table this year
Glen Moray unwraps new 1998 Barolo Finish as second ‘Warehouse 1’ exclusive for 2021
his the second of three whiskies from the Warehouse 1 Collection scheduled for 202 and has been mature in ex-bourbon casks, before being transferred to three ex-Barolo casks for a final finish.
Fill your boots. The Booze Cruise is back.
And it’s not a cruise anymore, Eurotunnel Le Shuttle makes the going fast and easy and VAT refunds make it even more of a bargain.
The Gantry. Soaring Above Stratford.
Launching in Stratford on 11th November 2021, The Gantry is a new design led hotel in East London featuring 291 rooms, and a collection of food and drink destinations to Stratford.
Seedlip. That’s The Spirit!
Grown up drinks with no alcohol? Finally someone has found the Holy Grail of Sobriety
St Pancras International celebrates Oktoberfest with its annual Beer Festival
This month, St. Pancras International is hosting its fourth annual Beer Festival, offering visitors a range of exclusive discounts, promotions and offers.
Tasting The Cocteau Cocktail Menu @LPM, London
Levitating glasses, mysterious billets doux, strange rituals and great food. What’s not to love about PM’s fabulous Cocteau cocktail menu?
The Essence House’The Newly Created Hub For London Cocktail Week 2021 – Tickets Now Live!
Taking place across two floors of the Carriage Hall, on Floral Street – the pop-up has new and elevated features for 2021 and extended throughout October (2nd – 24th October).
Fishworks Supper Club 19 October. You know they got sole
Plus a plaice to eat it. FishWorks’ head sommelier Tim McLaughlin-Green will host ‘A Plaice with
Sole’ – a five-course dinner with paired wines showcasing the best of the noble
fishes, British plaice and sole.