The Royal Lancaster Hotel is celebrating this year’s Chelsea Flower Show with a decadent floral Afternoon Tea served in the hotel’s Lancaster Lounge. The tea will include a range of sandwiches, floral pastries and cakes and a selection of fine teas. Guests will also be treated to a complimentary glass of Perrier-Jouët Champagne in true Chelsea style.

Le Coussot is situated near Beaulieu sur Sonnette in the beautiful Charente. The area is quiet and untouched with a slow pace of life. All around are fields of sunflowers and maize with some vineyards for cognac. Le Coussot is a 15th century building now sympathetically restored and retaining its unique period features.

It’s refreshment all round at Busaba Eathai, the modern Thai canteen on Wardour Street. Toasting their recent restaurant touch up, guests dining at the Soho favourite can celebrate with a complimentary, well-deserved beer.

The month of May has finally arrived, the weather is looking good and in true Gallic style, it’s fiesta time at Le Bouchon Breton with the launch of La Fete de St Tropez, a celebration of the culinary delights of Le Sud de France and ideal for alfresco dining on the handsome terrace overlooking the hustle and bustle of Spitalfields Market.

Gordon Ramsay’s acclaimed pub, The Warrington, is celebrating great British pub food this summer by offering guests ‘a pie and a pint’ for just £10.

Great things come from Mexico and not all require a blue face mask!

Wednesday is steak day at Camino and the team has launched a club whereby a perfect cut of beef, be it fillet, rib-eye, sirloin or rump, sourced from one of their key suppliers at Borough market such as Ginger Pig, is cooked just as you like it and served with a big salad and a glass of specially chosen Spanish red such as Ribera del Duero. Priced at £20 and available Wednesday lunch only.

A selection of great restaurants all ready to help you eat well for a lot less. Bon appetit!

BOOK NOW AND GET 2 TICKETS FOR JUST £20* (save up to a massive £16)!Plus Kids go FREE!’

Everyone’s doing it-cooking at home. But what about the fancy curry dishes you’ve grown to love? How do you create the taste-thrilling sensations with mysterious spices you may never have cooked with before?