To complement Janine’s Apéro tips, French mixologist Arnaud Volte from The London EDITION Hotel has created some delicious, easy to make Bardinet Brandy cocktails – from simple spritzes to warming spiced festive serves.

This festive season, there’s more need than ever to make the’most wonderful time of the year’ extra special and Irish trout will prove a spectacular addition to the table; whether within canapés or as a show-stopping starter.

Best known for his TV appearances alongside father Dick Strawbridge, James is a Cornish chef, food photographer and author. He’s also a keen environmental activist and sustainable living expert who has a real passion for outdoor cooking over open fire.

Imagine you’re sitting in an Andalusian white-washed town square drinking chilled sherry

Ahead of Christmas, Mash Direct has created a range of delicious recipes for the whole Christmas season for everyone to enjoy!

Don’t save your olives for your martini. Spanish olives can be such more!

Crispy, buttery pastry sticks flavoured with Parmesan are the perfect dippers for this seriously luxurious tomato jam, bolstered with rich pancetta and a generous dollop of black truffle paste.

We love our Crockpot. Nothing beats coming in from the cold to a meal ready to serve.Now there’s a new Crock-Pot® TimeSelect Digital Slow Cooker that makes things even easier. 

Top chefs love Microplane and we do too. So many kinds of Microplane are available and all incredibly useful and always sharp. Here are two recipes using the Microplane® Professional Series Ribbon Grater and Premium Series Ribbon Zester.

Although this torte has none of the same elements that make up the famous Gerbeaud cake, to me it somehow feels like a San Francisco version of that storied treat.