This is a simple dish that combines different textures with big, bold flavours. The earthiness of the beetroots and smokiness of the salmon is elevated by the Saint Agur blue cheese dressing. Rich and delicious, this is a real crowd pleaser.

Just launched this Autumn it’s the world’s first ever whole head purple broccoli that is so tender that you can eat the entire product meaning it doesn’t need to be floreted, unlike typical broccoli varieties.

The most famous Thai noodle dish. World renowned since it was created during the Second World War with the three flavour profiles of saltiness, sourness and sweetness. 

his Autumn, top Estrella Damm Chef Ambassadors have collaborated with their favourite Meditteranean beer brand.

The leaves are changing, dark winter nights are rolling in and the air is crisp. It can only mean one thing; the season of Pumpkin Spice is upon us.

Get inspired for World Vegan Month (1-30 November) with this deliciously warming, moreish spiced soup, beautifully garnished with crisp sweet potato chips and freshly grated coconu

It’s still seafood week so here’s a top seafood recipes fron  behalf of Bord Bia, The Irish Food Board.

Francesco Mazzei’s Grana Padano Ciabatta Dumplings are a taste of Italy with a twist with their delicious combination of Grana Padano Riserva, Amalfi lemon and a chilli kick.

A recipe from Ben Prior of Ben’s Cornish Kitchen, an affable bistro-style eatery on Marazion’s main street

Baked Camembert with Tracklements NEW Roasted Garlic & Salami Jam Recipe