As a special festive treat this Christmas, why not try serving guests a delicious three-course menu crafted for this festive season by Andy Waugh.paired with Vintage whiskies from Balblair Highland Single Malt Scotch Whisky.

As a special festive treat this Christmas, why not try serving guests a delicious three-course menu paired with Vintage whiskies from Balblair Highland Single Malt Scotch Whisky. The menu pairing has been exclusively crafted for this festive season by Andy Waugh, Chef of the moment at London restaurant, Mac & Wild.

As a special festive treat this Christmas, why not try serving guests a delicious three-course menu paired with Vintage whiskies from Balblair Highland Single Malt Scotch Whisky. The menu pairing has been exclusively crafted for this festive season by Andy Waugh, Chef of the moment at London restaurant, Mac & Wild.

Shaken over ice with honey syrup and fresh lemon juice, and topped up with crisp, chilled pale ale, Auchentoshan® & Ale contradicts the traditional whisky serve cliché.

The squad has assembled reviving recipes and here are some restorative reinterpretations of the Bloody Mary

A favourite chef of ours here at Foodepedia, Jose Pizarro here adds to Waitrose’s excellent range of Xmas recipes on their site

Step out of your comfort zone this festive season and try something a little different with the delicious oriental flavours from Wing Yip, because traditional roast turkey is so last year.

Raise a glass to new Jack Daniel’s Single Barrel Rye with two bespoke cocktails, available at The Savoy’s Beaufort Bar. Single Barrel Rye is the first new grain bill to come out of the Jack Daniel’s distillery in 150 year

Why not adopt a new brunchtime beverage that’s sure to kick-start every gathering: try an adventurous rendition of the Bloody Mary, using tequila instead of vodka, the 1800® Bloody Maria.

Panna cotta is a classic Italian dessert, and Ping has infused it with classic Malaysian fruit flavours.