A warming and spicy casserole, perfect for these colder nights. Simple to prepare, the secret to a successful casserole is to slow cook all the ingredients over a low flame and heat.
Christmas Cupcake recipes from cake decorating specialists, Cake Angels,
Poinsettia Christmas Cupcakes Recipe is for 12 cupcakes Cupcake Ingredients 125 grams self-raising flour 125 grams caster sugar 125 grams soft unsalted […]
Create The Mincemeat Irish by Sainsbury’s at home this Christmas
Sainsbury’s has teamed up with London Cocktail Club owner JJ Goodman to create a delicious Mincemeat Irish cocktail recipe for mince pie obsessed Brits to enjoy with friends and family at home this Christmas
Prawn and cucumber salad recipe
As the festive season kicks off, this elegant and refreshing dish is sure to make an impact on guests amongst all the buffet regulars, and even squeezes in a few much needed greens!
Italian recipes by Francesco Mazzei of L’Anima
Great Grana Padano recipes from Francesco Mazzei of L’Anima.Grana Padano Tubettini Gratinati with Cooked Ham & Mushroom,Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano, Tropea Onion, Sausage & Grana Padano Quiche, Grana Padano Riserva Soufflé with Fruit Mustard & Poached Pears
Bohemia’s Black Butter & Jersey Brandy Cheesecake
Bohemia restaurant was recently named one of the top 10 places in the UK to eat pudding by The Sunday Times Food List 2014. Head Chef Steve Smith and Head Pastry Chef Ellen de Jager share their indulgent recipe for 12 portions of Black Butter & Jersey Brandy Cheesecake.
Beer Infused Christmas Doughnuts
There’s a Beer For That is aiming to get people thinking differently about beer.Focussing on […]
Have a Comté Christmas
Comté has brought in chef Laura Pope to develop three new recipes with a distinctly British twist. We all know food is one of the most important parts of Christmas and New Year’s Eve celebrations, so as the festive season approaches why not wow your friends and family and try the recipes yourself?
Great sausage recipes
Love Pork? Love Sausages? To celebrate National Sausage Week, we have some mouth-watering recipes that are sure to impress all you.
Give it Some Mussel!
With mussel season in full swing, now’s the time to get cracking on this recipe for moules frites with a creamy sauce enriched with. The aioli and homemade cheesy chips complete this heavenly supper, perfect for mopping up any leftover broth. A surprisingly simple recipe which combines the best of both French and Swedish cuisine, this is a dish that doesn’t skimp on flavour.