We like radishes as much as the next person. Not quite as much as some though, loveradish.co.uk shows Foodepedia why they’re more then just a bite on the side.
Enjoy an extravagant Easter with Courvoisier
Easter is almost upon us and to ensure your celebrations are full of cheer, Courvoisier has created some tempting truffles with award-winning, bespoke chocolatier, Paul Wayne Gregory.
Ryvita recipes from Valentine Warner
Valentine Warner’s steak tartare with Cracked Black Pepper Ryvita Crispbread Ingredients 4 Ryvita Cracked Black […]
Mother’s Day inspired recipes
Here are some recipes that you might want to cook for your mum on Mother’s Day, or any other day for that matter.
Billington’s Easter Simnel Brownie by Paul A Young
For Easter this year, chocolatier Paul A Young has teamed up with his sugar company of choice, Billington’s, to create a Billington’s Easter Simnel Brownie that embodies the simnel cakes of his childhood.
Imli’s potato and pea cakes with tamarind chutney
Here is one of the recipes from the new Saturday morning cookery classes at Imli, the Indian street food style tapas restaurant on Wardour Street. Led by Imli’s executive chef Samir Sadekar, classes are for small groups (maximum eight) and are just as much fun for novice cooks as for more experienced home cooks.
Riverford pancake day recipes by Jane Baxter
Pancake day is over but here for your flipping enjoyment are some great recipes from the delicious people at Riverford Organics.
Pão de azeite/Olive oil bread
In this region of Portugal people bake a type of bread which I adore. Fluffy, light, like a cream cloud. Usually it is served during Easter, baked in fierce wood ovens, but nowadays can be found all year round in the village bakery. It’s taste is so evocative of this place in the country, the olive harvests and reminds me of my Grandad who loved it and would crumble some slices when stale, in more olive oil and garlic.
Fried turkey Egg with Spring vegetables
Spring has officially begun today, and this cooking video features Mark Hix (chef, restaurateur, writer and former competitor in Great British Menu) making a great spring dish – fried turkey egg with spring vegetables.
Over egging it?
Following the health-related research that the British Egg Industry Council released, here are some recipes that the happy egg co and top Chef Mat Follas have got together to promote the versatility of eggs to get people using them in dishes beyond the breakfast table. the happy egg co. is committed to producing great tasting eggs laid by the happiest free range hens. All of the happy egg co. farms exceed the standards required for free range hens. the happy egg co. producer base comprises of specially selected British Free Range farms.
