The trusty sausage offers a tasty teatime treat for all the family. Richmonds’ are made using a traditional Irish recipe perfected over the generations. A favourite with kids and adults alike, sausages make mealtimes effortless for mums.
So here are some simple sausage recipes to try.

When fresh peas are available this is a great way to eat them, thawed frozen peas can always be substituted. This frittata also tastes delicious if mint is added instead of tarragon.

A great chocolate muffin that is light, airy and moist.

A light, crisp and tasty biscuit

A tasty pizza that beats home delivery, any time.

From humble beginnings in rural Turkey, the charismatic Huseyin Ozer has become known for overhauling London’s approach to Turkish cuisine. In addition to hearty grills and roasts, his menus offer a lighter range of game and seafood dishes and even a ‘healthy set menu’ of sprightly mezze including subtly spiced falafel, leafy tabbouleh and virtuous broad bean salad…

Cannellini & porcini mushroom soup, created by Arthur Potts Dawson. An Italian twist to the traditional mushroom soup, which is warming and hearty for those chilly British evenings.

Loin of pork cooked in milk, created by Arthur Potts Dawson. ‘This is a recipe I cooked for years when I worked at the River Cafe. Delicious served with spinach for a healthy, wholesome meal

Spinach & Sage Fritters with Creamed Lentils, created by Arthur Potts Dawson. a delicious meat-free meal that vegetarians and meat-eaters alike will love

White chocolate and praline mousse with sliced bananas and butterscotch sauce, created by Arthur Potts Dawson. A decadent dessert, rich with cream and chocolate making it the perfect indulgent treat.