As the sun breaks through finally, the Chelsea Flower Show begins to loom on the diary horizon, why not make the day complete with Acqua di Parma Afternoon Tea at Baglioni Hotel?

Inspired by the universally popular bustling food halls and night markets, the makers of TABASCO® Sauce will open the doors to the’TABASCO® Global Kitchen’ for one-night only on 11 May in a private location in East London.

Having opened the city’s first fresh yoghurt bar last year, Turkish inspired eatery, Mandira, has announced the opening of their 2nd venue, Simit by Mandira.

London street food trailblazers, KERB, are back at Southbank Centre this Bank Holiday May with a five-day street food festival of South Asian spice.

Brasserie Blanc’s spring menu has landed, packed with a new collection of innovative and adventurous dishes inspired by Raymond Blanc’s global travels

Professor Green and Pixie Lott helped launch the opening of Rajasthani restaurant Chokhi Dhani on Thursday 12 April in Battersea

With the largest Malbec wine list of its kind – offering over 60 varieties – where better to celebrate World Malbec Day this year than at Gaucho?

To celebrate the arrival of the warmer weather, Atul Kochhar’s Michelin-starred Indian restaurant and bar, Benares in Mayfair, will launch a unique plant-based’street-food’ style menu to it’s repertoire.

Dalloway Terrace is transforming once again this spring with a bee inspired interior, highlighting their importance within the ecosystem and encapsulating the arrival of the new season.

Easter is rapidly approaching on London’s favourite street, and where better to celebrate than an area quickly becoming known as the central London dining destination.