Game season is on the horizon, and Young’s has a series of masterclasses and wine pairing nights at your local pub.

The Bellavita Academy, in the City of London will be offering a series of pasta making master classes with Simone Remoli, master pasta maker and owner of the Pasta Remoli restaurants.

This summer, small batch rum MOUNT GAY® Black Barrel has teamed up with two bars to bring a taste of Barbados to East London with three cocktails 

Award-winning chef Jeff Tan’s second, high-end restaurant has introduced a new Taste of Saigon brunch menu.

Indulge your wild side with itsu’s brand new Dragon Rolls. Available in-stores nationwide from 21st July in three flavour-filled fusions; Spicy Tuna, Poached Salmon and Veg & Seeds.

Lahpet, one of London’s few Burmese restaurants, is launching a new monthly Supper Club that will showcase a selection of the finest authentic and contemporary dishes from the extraordinary yet gastronomically unknown cuisine of Myanamar (Burma)

The US Asian restaurant is bringing a fresh gastronomic feast to Great Newport Street this August

Neighbourhood burger hangout, Ben’s Canteen, has teamed up with BrewDog to launch Ben’s Canteen x BrewDog Burger: the first in a series of Ben’s and BrewDog collaborations.

Hellmann’s is teaming up with trendsetting burger joint, Almost Famous, to launch a new limited-edition dish, the Frickin’ Hell Mann, available from 27th July to 24th August.

This September, Executive Chef of Hakkasan Chef Tong Chee Hwee and Chef David Muñoz, owner and Executive Chef of StreetXO in Mayfair, will come together in a unique and innovative collaboration to celebrate the Chinese festival of Golden Week at Hakkasan.