Dram & Smoke is heading back to their former winter home in London Bridge for two weeks this December.

Open until 5th January 2017, expect spiced mulled wine, warming wine cocktails and comforting food to rejuvenate your spirit this winter.

Sakagura is the latest restaurant to launch in the popular food and drink hotspot of Heddon Street, offering a new dining experience and sake bar.

Ferrero Rocher are opening their first ever pop-up dessert bar in St Martin’s Courtyard on 1st December.

Pioneer of artisanal Italian produce in the UK, Bellavita, is bringing a little piece of Italy to East London with its recently-launched retail store and delicatessen on Dock Street.

Kova Patisserie offers Londoners the chance to taste and experience the latest café culture from East Asia. 

Jackson & Rye have a sleek aesthetic and a wonderful, wholesome selection of hearty, classic and delicious grub.

Acclaimed mustard sommelier, Harry Lalousis, is hosting a chutney-making masterclass with the gourmet French mustard brand, La Maison Maille, to teach the art of chutney-making

This Christmas, Aubaine, the all-day dining brasserie with its own patisserie and boulangerie , will be bringing a special French Noël twist to all of their London restaurants from late November, for a festive taste of the Provençal.

Shuang Shuang, Shaftesbury Avenue’s specialist hot pot restaurant, is to continue its collaboration series this month with som saa, who will bring the lesser known flavours of regional Thailand with their’Kuai Tiao Ruea’ noodle soup.