From crusty sourdough pizzas to Sardinian inspired classics, neighbourhood Italian restaurant Amici Miei, Shoreditch, introduces new dishes to its menu, taking inspiration from regions across Italy.

For food lovers and lovers of all things daringly delicious, COUNTER’s Head Chef Mahrez Loukal will be cooking up a delicious valentines treat south of the river

Join top chefs from around the world for a weekend of meat, drink, fire and music.

Fucina, the Italian restaurant in the heart of Marylebone, will open Panetteria by Fucina on 1st February.

Tang is a hidden Fitzrovia noodle bar in a’blink and you’ll miss it’ spot just off Tottenham Court Road, where Head Chef Chen Ng creates unique tangs

Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see  a selection of carefully curated brunch classics with an Italian twist.

We popped up the Shard to theShangri-La Hotel, At The Shard for a preview of TV chef and author Ching He Huang’s, Chinese New Year menu for the hotel’s TĪNG lounge, launching on Tuesday 24th January, to welcome the Year of the Rooster

Lorne Restaurant is launching in mid February 2017 in Victoria’s Wilton Road. Lorne is the first restaurant from sommelier Katie Exton (River Cafe, Chez Bruce, The Square) and chef Peter Hall (Brawn, Benu, The Square). 

Club Mexicana, specialists in Mexican vegan food, are to begin their residency at Pamela on the 17th January 2017.

Yes it’s time to pretend to be Scottish again as Burns Night is with us once more on Wednesday, 25th January. Here’s where to eat the beastie.