Craft London is hosting a’Sipsmith Summer Terrace’ in partnership with the London-based distillers and  pioneers of London’s gin revival. 

Sheraton Grand London Park Lane celebrates 55 Years of 101 Dalmatians with the launch of a Dalmatian-inspired Afternoon Tea & dog-friendly package 

Umami addicts, Japanophiles, and dumpling devotees can now gather at Japanese-style gastropub, Yumi Izakaya in London’s West End, to become great at all things gyoza.

Chef Benno has designed’El Diablo’ (£7.50), a hot dog topped with Chorizo, Romesco and Pickled Wild Garlic, and finished with thinly sliced jalapeno, cilantro and green onion.

From estate to plate in under 12 hours, be one of the first to taste the new season’s grouse at The Jugged Hare this Glorious Twelfth.

Kikkoman is kicking off late summer with the launch of its new Teriyaki BBQ sauce with honey.

This week sees the start of gourmet French mustard brand La Maison Maille’s Fête de la Gastronomie – a fantastic two-week celebration of food in London celebrating London’s finest flavour creators with a French twist.

This summer Aubaine, the all-day dining brasserie with its own patisserie and boulangerie at its heart will be celebrating a’Summer en Provence’ across all of its nine London restaurants, in a tribute to the rich gastronomic heart of the region.

This month, Londoners can enjoy the biggest dose of Southern hospitality around as Jim Beam brings the Tastes of Kentucky event to and Joe’s Southern Table & Bar, Covent Garden.

Central London’s www.courthouse-hotel.com launches their new BBQ for Sunday brunches in the sun.