Jackson & Rye have a sleek aesthetic and a wonderful, wholesome selection of hearty, classic and delicious grub.

Acclaimed mustard sommelier, Harry Lalousis, is hosting a chutney-making masterclass with the gourmet French mustard brand, La Maison Maille, to teach the art of chutney-making

This Christmas, Aubaine, the all-day dining brasserie with its own patisserie and boulangerie , will be bringing a special French Noël twist to all of their London restaurants from late November, for a festive taste of the Provençal.

Shuang Shuang, Shaftesbury Avenue’s specialist hot pot restaurant, is to continue its collaboration series this month with som saa, who will bring the lesser known flavours of regional Thailand with their’Kuai Tiao Ruea’ noodle soup.

Located on Anerley Road, Crystal Palace, around a mile from the brewery itself in Gipsy Hill, their new micro pub will be selling all the Gipsy Hill core range and showcasing their special brews

He may struggle with simple pronunciation, but Tom doesn’t struggle with the plates of food put in front of him at the launch of the newest Busaba…

Sourdough expert and craft baker, The Flour Station, has just launched its first permanent location in Camden’s Stables Market and Chloe gets her hands white.

Monday 14 November sees the official opening date of The Common, NW10′s newest restaurant, terrace and bar. Housed in the world’s largest co-living building.

Honouring the signature tipple of Southern Spain, Head Bartender Nico’s  Sherry Week creations compliment aqua nueva’s Autumn menu, celebrating the seasonal produce of Spain.

Fuelling the festive season with a juniper laced journey of discovery, hidden behind each door of the Ginvent calendar is a different 30ml dram of gin to be enjoyed.