Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.

Be taken on a journey of discovery to evoke your senses with the Sense-ation Dinner at Michelin-starred restaurant Texture, in association with Promote Iceland and Blue Lagoon.

Bright Courtyard Club, the authentic yet modern Chinese restaurant situated on London’s Baker Street is celebrating its fifth birthday by launching the’Wu Xing Five Elements Menu’.

Southern BBQ expert and chef Brad McDonald of Shotgun restaurant has created a flavoursome treat for fans of the grill with the launch of a “Fiery Goat Burger with Feta Spread.”

Butifarra is a new take-away picanteria based on the mercados of Peru and named after a popular Peruvian street snack made of bread with slow-cooked meat and salsa.

Do you love looking with chili? Can you handle the heat? The festival of chili is on 25th September, at the Red Market in Shoreditch. Reserve your early bird ticket now for only £10 at http://www.thefestivalofheat.co.uk, or pay the door price of £15.

Cavendish Square’s 110 de Taillevent will be launching monthly pouring Champagnes by the glass to add to their innovative wine-pairing offering.  

As London’s temperature rises, cool off with a refreshing and delicate rosé and aperitivo menu at Rivea London.

August 12th sees Ã¢â‚¬Å“The Glorious 12th with many restaurants  going all out and serving some delicious gourmet game dishes to kick start the season…

Sakagura will be the first joint venture between the Japan Centre Group, one of the world’s most exclusive sushi experiences,The Araki Michelin Star restaurant