In celebration of British Cheese Week, Smith & Wollensky has curated a sumptuous selection of six cheeses, each one perfectly paired with a matching Wine, Whiskey or Port. Exquisitely showcased on their beautiful and ornate cheese trolley, the pairings will be available throughout the month of June, including Cheese Week (1st-7th June).

Australasian restaurant, Dickie Fitz in Fitzrovia has a new menu dedicated to the little known Australian black truffle.

A celebration of London’s finest flavours paired with Parisian elegance

It’s hard to be unhappy with champagne in your hand and chefs cranking up a Big Green Egg to turn out lamb sliders and hot dogs, especially in such a fine place by the beautiful Embankment Gardens.

Meat & Shake, the London Smokehouse restaurant group with locations in Ealing, Watford and Tooting, are happy to announce that in honour of the month long Muslim festival of fasting, Ramadan, that starts on June 7th, they have created three new limited edition dishes.

Pasty fans can now go into any West Cornwall Pasty Co store and pick up a gluten free and dairy-free version of their world-famous, multi award-winning’Traditional Cornish Pasty

Chloe tries out the treatments on offer from Browhaus and Ministry of Waxing, and the food created by Michel Bras-trained chefs Benjamin Darnaud and Vincent Dery. 

Westminster restaurant The Cinnamon Club and Marylebone haunt The Providores and Tapa Room have teamed up

Launching in Islington in mid-June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real Italian community style

Bubbledogs are hosting a one off takeover event at Dynamic Vines, Bermondsey on Tuesday 31st May. There will be a live band, wine tastings and of course plenty of hot dogs from Johnny.