Cavendish Square’s 110 de Taillevent will be launching monthly pouring Champagnes by the glass to add to their innovative wine-pairing offering.  

As London’s temperature rises, cool off with a refreshing and delicate rosé and aperitivo menu at Rivea London.

August 12th sees Ã¢â‚¬Å“The Glorious 12th with many restaurants  going all out and serving some delicious gourmet game dishes to kick start the season…

Sakagura will be the first joint venture between the Japan Centre Group, one of the world’s most exclusive sushi experiences,The Araki Michelin Star restaurant 

The campaign is looking for UK charities that empower children to apply for funding to get a share of £150,000, we went along to eat fried chicken and meet the comedian.

Craft London is hosting a’Sipsmith Summer Terrace’ in partnership with the London-based distillers and  pioneers of London’s gin revival. 

Sheraton Grand London Park Lane celebrates 55 Years of 101 Dalmatians with the launch of a Dalmatian-inspired Afternoon Tea & dog-friendly package 

Umami addicts, Japanophiles, and dumpling devotees can now gather at Japanese-style gastropub, Yumi Izakaya in London’s West End, to become great at all things gyoza.

Chef Benno has designed’El Diablo’ (£7.50), a hot dog topped with Chorizo, Romesco and Pickled Wild Garlic, and finished with thinly sliced jalapeno, cilantro and green onion.

From estate to plate in under 12 hours, be one of the first to taste the new season’s grouse at The Jugged Hare this Glorious Twelfth.