Five-week residency at Leicester House in China Town

Pascal Proyart, the Executive Chef of award-winning seafood restaurant One-O-One, has created a special dish to mark the 90th birthday of Queen Elizabeth II.

West Elm launches collaborative cookery workshops with the Ninth’s Jun Tanaka

On Monday 25th April 2016, Barrio Soho is joining forces with Herradura Tequila, for a hot and spicy chilli and tequila-tasting evening

2016 will see a premium line up of guest chefs and foodies collaborate with North West London gastropub Paradise by Way of Kensal Green for a series of exclusive supper clubs and residencies.

This April, the newly opened flagship Bukowski Grill, in the heart of Soho, launches a new weekend brunch offering.

Maze Grill is pleased to announce its upcoming Prime Nights – a series of supper clubs showcasing the restaurant’s expertise in prime steak and sushi 

Drake & Morgan’s’La Petite Provence’ is taking up temporary residence at The Folly restaurant & bar in the heart of the City.

On the first Friday of every month from Friday 8 April, Old Spitalfields Market will be open late with a monthly Night Market of evening food, drink, fashion and grooming events.

For two weeks only, highly acclaimed Icelandic chef, Gísli Matthías Auðunsson, is a guest chef at Carousel, a stylish foodie event space in Marylebone, London.