The new menus and interior are inspired by the Mediterranean, with the tapas restaurant and lounge bar creating a relaxed atmosphere, and the new private dining room and terrace both adding a touch of elegance.

To celebrate National BBQ Week on the 30th May, award-winning Chef Abdul Yaseen has launched a pop-up BBQ station outside of his restaurant, DARBAAR, located in Broadgate Quarter.

Award winning seafood restaurant One-O-One is delighted to welcome Dominic Chapman, Chef Patron of The Beehive, the two AA Rosette restaurant and pub in Berkshire, for a three day guest chef event.

The four course tasting menu which will be priced at £55 including accompanying wines will be available for one night only, on 31st May 2016.  

This June, Petersham Nurseries will be collaborating with two of the teams’ most loved restaurants to host the first in a series of exclusive workshops.

Supper Clubs Celebrate 325 years of Family Distilling Expertis

This Friday 13 May, Old Spitalfields Night Market are bringing Friday vibes with late night antics from the market’s eclectic roster of resident retailers and restaurants

R&B Distillers are teaming up with dessert bar Basement Sate to for an indulgent evening of desserts and whisky tasting on Wednesday 18th May

World renowned chef, Francesco Mazzei (Chef Patron of Sartoria in Mayfair and previously of L’Anima, London) is the Master of Taste for this Residency.

This cosy drinking den is the perfect place to sip one of its newly launched quintet of dessert cocktails.