Pasty fans can now go into any West Cornwall Pasty Co store and pick up a gluten free and dairy-free version of their world-famous, multi award-winning’Traditional Cornish Pasty

Chloe tries out the treatments on offer from Browhaus and Ministry of Waxing, and the food created by Michel Bras-trained chefs Benjamin Darnaud and Vincent Dery. 

Westminster restaurant The Cinnamon Club and Marylebone haunt The Providores and Tapa Room have teamed up

Launching in Islington in mid-June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real Italian community style

Bubbledogs are hosting a one off takeover event at Dynamic Vines, Bermondsey on Tuesday 31st May. There will be a live band, wine tastings and of course plenty of hot dogs from Johnny.

Happily fitting into Hampstead’s array of eateries is Argentinian specialist Gaucho

The new menus and interior are inspired by the Mediterranean, with the tapas restaurant and lounge bar creating a relaxed atmosphere, and the new private dining room and terrace both adding a touch of elegance.

To celebrate National BBQ Week on the 30th May, award-winning Chef Abdul Yaseen has launched a pop-up BBQ station outside of his restaurant, DARBAAR, located in Broadgate Quarter.

Award winning seafood restaurant One-O-One is delighted to welcome Dominic Chapman, Chef Patron of The Beehive, the two AA Rosette restaurant and pub in Berkshire, for a three day guest chef event.

The four course tasting menu which will be priced at £55 including accompanying wines will be available for one night only, on 31st May 2016.