Newly opened Italian restaurant Bella Cosa is bringing the Italian tradition of serious beer drinking to London.

The Red Lion, Barnes announces the entrant list for The Great Sausage Roll Off 2016.

Michelin starred Outlaw’s at The Capital has teamed up with Sharp’s Brewery to offer an exclusive Beer Meets Fine Dining dinner in the heart of Knightsbridge, to be held on 23rd February as part of London Beer Week.

Weber barbecues who have teamed up with a number of celebrities from sportsmen to chefs to challenge them to cook their seasonal Sunday Roast recipes on the barbecue for Weber’s Sunday Sessions.

Harvey Nichols is hosting a special RX Winter Garden on the Fifth Floor Roof Terrace in Knightsbridge from now to the end of January, in partnership with Lexus. 

OXO is introducing a weekend brunch menu for the first time in the Brasserie, with new winter seasonal menus for lunch and dinner in the Brasserie and Restaurant. The new menus have a more dedicated focus on British cuisine, flavours, provenance and seasonality.

Michelin-starred dim sum teahouse Yauatcha collaborates with Monkey 47 gin to celebrate Chinese New Year with a limited edition menu specially paired with an exclusive gin cocktail flight and macarons inspired by the 47 botanicals found in Monkey 47

On Monday 18 January 2016, the American Bar will launch The London Menu – a new cocktail menu that combines theatre and storytelling, as it takes guests on a journey around six of the London boroughs that surround The Savoy.

The owners of Michelin starred LIMA Fitzrovia and LIMA Floral will launch a Peruvian delicatessen within the world-famous Harrods Food Hall. The offering, curated exclusively for the prestigious store, will be available from 1st March 2016.

Chai K have introduced the Slow Burn Brunch menu, celebrating spice and chilli. Created by Founder, Rohit Chugh, new dishes will feature the full spectrum of Indian spices; adding warmth, earthiness, sweetness, smoke and for those who want it, layers of heat.