A guest chef or restaurant are invited to step up to the challenge to take over the bespoke rotisserie for one-â€Ânight only.
The Larder opens in Pearson Square
The Larder, a new 35 cover all-day café and food store based in the heart of Fitzrovia’s Pearson Square, is due to open its doors on Wednesday 17th February 2016
Beef,beer & Bourbon Sundays at Barnyard
With this year’s RBS Six Nations Championship shaping up to be the most competitive yet, Fitzrovia Barnyard is introducing its Beef, Beer & Bourbon Sundays for the duration of the competition.
Create your own aphrodisiacal gin at The Ginstitute this Valentine’s Day
After encountering a couple of botanicals known for their aphrodisiacal qualities, the gin gurus behind London’s Portobello Road Gin have created a series of Ginstitute sessions for the singles amongst us this Valentine’s Day.
Whisky tide is high at Young’s pubs & Geronimo Inns
Ride the Whisky Tide with Young’s Pubs and Geronimo Inns from the ever-â€Âgrowing popular producers of Japan, famous distilleries of Scotland to the American bourbons..
The Ultimate Steak Masterclass at Orange Elephant
This month the newly opened Orange Elephant steak restaurant in Chelsea, London, then one with signature Big Green Eggs, will launch their OE Experience package.
Fortnum & Mason introduce the home-delivered Valentine’s banquet
This Valentine’s Day, enjoy a fine dining experience with Fortnum’s – without stepping foot out of your home.
Pizza Pilgrims Launches’Give Bees a Chance’
Pizza Pilgrims are bringing a “drizzle†of transatlantic buzz to London serving up a pizza featuring one of NYC’s sweetest new condiments, Mike’s Hot Honey.
Charlie Bigham’s Valentine’s Day is simply red
Charlie Bigham’s launches limited edition romantic red packaging exclusively for Valentine’s Day
Galley is now open on Upper Street
Galley, a new seventy-cover, contemporary restaurant and bar specialising in small and large international plates with a strong focus on fresh fish opens today in the heart of Islington.