In need of some ethically sourced and super tasty seafood this festive season? Look no further than Loch Fyne and their in-house fishmongers.

Lancashire’s Northcote hotel and restaurant’s annual Obsession gastronomic event returns for its 16th year from 22nd January until 7th February 2016. A 16-night showcase of internationally renowned culinary talent,

Following his sell-out residency last month, John Gregory-Smith and Carousel are teaming up once again for a one-off Sundaybrunch in aid of the Syrian refugee crisis on 29 November.

Harneet Baweka and Nirmal Save ignite Spitalfields with new family-style Indian, Gunpowder.

Combining techniques from the kitchen at Fera, Simon has created four unique Michelin-star-inspired snacks in a graze punnet format. 

Located in the heart of East London’s hub, Shoreditch, The Jones Family Project is an all-day restaurant and bar split over two levels.

This Friday  Orange Elephant steak restaurant opens in Chelsea, London. Orange Elephant offers a fuss free menu (there is none!), but instead invites guests to come for one thing and one thing only – 12oz sirloin steak

Michelin-starred chef Tom Kerridge joins Harrods as their’Chef of the Season’ but is it a match worth munching? Another Tom finds out…

Michelin-starred fine-dining Chinese restaurant HKK has launched Duck & Champagne, an exclusive four-course Saturday lunch showcasing the skill and expertise of the Chinese kitchen,

To celebrate Diwali, the Festival of Lights, award-winning Roti Chai and newly opened Chai Ki will be hosting a fortnight of feasting.