Brothers, Enrico and Roberto Cerea of Da Vittorio, Bergamo, bring their unmistakable culinary style to L’Anima, in the heart of the City

To celebrate the autumnal season, the Italian restaurant Enoteca Turi are launching an exclusive menu focusing on the very best of game, chestnuts and truffles.

A launch of a series of seven-course dinners that promise to take you on a journey, showcasing the very best of the Galician region of north-eastern Spain.

On Sunday 11th October, Salt Yard restaurant in Fitzrovia will be collaborating with The Rare Tea Company to create a four course menu paired with the option of a tea or tea cocktail.

Right now Pizarro restaurant is featuring a Gin Mare menu, of which Jose kindly set up a tasting for us, with first a perfect Gin Mare G&T to get the taste buds going.

14 artisan food producers will be at London’s famous market from 7 to 10 October

Canto Corvino, a 140-cover modern Italian restaurant and bar is now open in the heart of Spitalfields at 21 Artillery Lane. 

Tucked away in one of the few quiet corners of Knightsbridge is a tiny bit of Paris, the red-fronted Les Gourmets des Ternes French restaurant, which has opened its Rendez-Vous Bar (RDV) on the first floor.

Following the success of their interactive supper club POP-­Ã¢â‚¬ÂDown, bespoke dining company Cuisson is dtaking their innovative and creative pop-­Ã¢â‚¬Âup to the Vaults in Waterloo, for a three-­Ã¢â‚¬Âmonth residency, from 20th October until the 16th January 2016.

This Thursday 1 October is World Sake Day and to celebrate Sushisamba London has created a range of sake inspired dishes and cocktails.