The small Italian chain of delis and restaurants Valentina Fine Foods  has opened its seventh branch, this time in Chiswick High Road, West London

Chef Judy Joo hosts the first winter supper club at Fortnum & Mason.

On 30th & 31st October, popular Argentine tapas restaurant Zoilo will launch a series of guest chef residencies. The sessions will see top chefs take over the kitchens for two days, highlighting the different cultural influences on Argentine cuisine. 

Last month saw bourbon kings Jim Beam make history as they exported their first ever hand-picked single barrel bourbon to JW Steakhouse, part of Park Lane’s Grosvenor House Hotel – a big day indeed for bourbon and steak-lovers.

Barbecue street food smokers, HotBox are set to open the doors of their first permanent restaurant this November.

In celebration of Sofitel Wine Days, Sofitel London St James is launching a collection of French wines and cheese canapés. These pairings will be available in the St James Bar and The Balcon, both located at the Sofitel London St James from the 22 September to 31 October.

To add a little something different to the London Restaurant festival this year, Laurent-Perrier will be offering three Gourmet Odyssey experiences including a journey of new flavours; Discovery Hotels. 

The Renaissance Pubs’ Ltd flagship site, The Avalon in Clapham will host its very own Beer Festival on Saturday and Sunday 4th and 5th October, from12pm – 6pm.

The Terrence Higgins  Supper Club, takes  place on 8th  October with 50 dinner parties held simultaneously at London’s top restaurants including The Square, Polpo, Aqua Shard, Ottolenghi, The Groucho Club, J Sheekey and many more.

Young’s have teamed up with iconic beer Estrella Damm to bring a taste of Barcelona to Britain with the Estrella Damm Tapas Tasting Evenings.  A series of lively evenings running from September – October,