Celebrate Father’s Day by giving him a bottle of exquisitely smooth Glenfiddich 12 Year Old Single Malt Whisky. For over 125 years, Glenfiddich has distilled whisky deep in the rolling hills of the Scottish  highlands, with uncompromising quality making it the perfect gift for any whisky drinker.

Estrella Damm launches limited edition packs featuring exclusive recipes from the world’s most award winning chef, Ferran Adrià and original designs by celebrated Catalan designer and artist Martí Guixé.

Early June means one thing: Royal Ascot is here again! Tom Kerridge, owner of the two Michelin-starred and beautifully situated Hand & Flowers pub, brings us his new Royal Ascot week menu.

Indian cuisine is close to our hearts, woven so tightly into the fabric of British life that many of us are curry-literate as soon as we’re capable of conversation. And Find Your Feet’s ‘Curry for Change’ campaign has certainly got us talking. 

Meatopia, the biggest festival of Meat and BBQ in New York, San Francisco and Texas, is coming to London.

Masterchef’s youngest ever winner (in 2011), Tim Anderson is planning on opening up a new restaurant, Nanban in London this year, with details currently closely under wraps. Jane Eggington has a taster.

House of Wolf welcomes JordanWebb for a two-month guest chef residency

If you’re bored with standard steak, the new tapa de ancho should give you more than enough reason to get down to Gaucho and try the new menu. Nick Harman goes up to the griddle to see how it’s done.

If you want to get on the road to Mandalay without leaving the UK, your options are really rather limited. But this Thursday. ‘Neha’s Cooking’ brings a brilliant Burmese Banquet to the capital.

Spreadable beer? How queer. But it’s here – and, whether it’s blondes or brunettes that tickle your fancy, there’s a version for you.