One year old Trishna clearly intends to stick around to draw its pension and with the standards so high, and with no signs of slipping, there’s no reason why it shouldn’t. Join the celebration and fight for that booking.
Bee Happy – The Lancaster Hotel has its own hives
If you were to breakfast at the Lancaster London Hotel, a little bit of honey is all that you might expect to be allowed to pour onto your porridge, not because the chef fears for your digestion, but because at the moment there is very little precious honey available. For the honey served here is being produced from the bee colonies housed in hives on the roof of the hotel.
Prism Launches as a Brasserie with a New Head Chef and a New Menu
This November, Prism, situated in the former bank of New York on Leadenhall Street, launches a brand new brasserie style menu created by the new Head Chef Daniel Sherlock. The restaurant also has a new relaxed 1920s look.
Homelessness charity StreetSmart Launch 2009 campaign
This year, during November and December diners visiting restaurants across 18 cities throughout the UK, will once again be asked to donate just £1 to their bill to go towards helping the homeless in the UK.
Sharing Menu to be Enjoyed Thai-gether
To ensure couples only get the best and avoid a row, Mango Tree, the fine dining Thai restaurant in Belgravia, is offering a deliciously generous ‘sharing menu’ available from the 9th until 22nd November.
Taste Japanese Whisky
Tsuru, a Japanese restaurant behind the Tate Modern is to host a tasting of Japanese whisky on Tuesday 24th November. Jen Dickson, an expert in Japanese whisky will guide guests through a range of whiskies from world-renowned producers Nikka and Suntory.
Bingham Hotel win two Visit London awards
The Bingham hotel, restaurant and bar, on the banks of the River Thames in Richmond, took gold in the ‘Best Gastronomic Experience’ and ‘Best Small Hotel/B&B of the year’ categories at the BT Visit London Awards, announced on 5th November.
Dom Pérignon Tasting Menu launches at Apsleys
At a remarkable £950.00 per person, the menu must be booked 48 hours in advance for parties of 4 or 8 persons only. So, if the price tag is within your budget, or you and your friends just fancy spoiling yourself on the run up to the festive season, why not go for it!
Koffmann ‘pop-up’ restaurant to be extended
Legendry French chef Pierre Koffmann’s pop-up restaurant ‘Pierre Koffmann Restaurant on the Roof at Selfridges’ caused a great deal of excitement in the capital when it was open in October so Selfridges plan to extend the restaurant for the third and final time, until 27th November this year.
The ultimate drinking and dining experience?TIFFING
Tiffing is a drinking & dining experience, produced as a supper club, during which guests are served food and drink pairings that have been created by a top chef and bartender working together to create real unions.