Searcy’s Champagne Bar at St Pancras, London, as recently introduced a new ‘terrines and verrines’ menu to complement the range of champagnes on offer.

Tamarai in Covent Garden, London, has launched a selection of street food from far eastern cuisines which will be available at the restaurant until the end of August.

Hotter for longer this year, the West Dean’s Chilli Fiesta has been extended to three days, as it attracts devoted chilli fanatics from all over the world. Creating a very special hotspot among the nation’s food events, there will be chilli growing and cooking demonstrations, tastings galore ranging from the mild to the very hot.

City instituion, High Timber is celebrating the start of the grouse season with a dining deal that is highly affordable (for some).

New 30 and 45 Minute Express Lunch Menus launch at 108 Marylebone Lane and Le Cercle for diners who are in a rush but not willing to compromise on taste and quality.

With the game season almost upon us, keen foodies will surely be looking forwards to the new selection of delicacies coming our way. Throughout October and November this year, Restaurant at The Petersham in Richmond Surrey will be hosting Game Specials.

You may remember a recent documentary involving a certain celebrity chef which introduced and brought to life the idea of opera and food. That idea is very much a reality right here in central London.

With the school holidays now in full swing, you may be finding it difficult to keep the kids entertained whilst keeping to the budget.To help ease the pain, the Royal China Club, Baker Street, is hosting free chopstick lessons for children on the 9th of August.

Nobu, London, will be hosting a series of culinary presentations this September at the private gardens of Newlyns Farm in Hampshire.

24th of September sees the arrival of Japanese week at William Curley’s Belgravia store. The award winning chocolatier will be celebrating his wife and business partner Suzue Curley’s heritage with ten days packed full of Japanese inspired events, tastings and master-classes.