The lovely people at Leiths School of Food and Wine have teamed up with Foodepedia to offer readers an exclusive deal that’ll save you a whopping £133! So as the nights draw in why not learn some cooking skills the fun way in the warmth and bustle of the Leiths kitchens?
The Leiths Key Cooking Skills Evening course is a practical 10 lesson course held weekly for cooking newbies, those who lack that all important confidence in the kitchen, or who just want to learn the basic but important cornerstone skills properly. You’ll learn to interpret recipes, handle a variety of cooking equipment and understand technical terms, so that you can produce delicious food at home.
With all those new culinary skills under your chefs hat your dinner party guests are going to be in for a real treat as you wow them with your kitchen prowess!
The emphasis of the course is on enjoyment of both the cooking and the classes. The best part is that students get to take home what they make, plus the dishes are large enough to serve two people most evenings.
Evening classes begin at 6.30pm and generally finish at about 8.30/9pm so they’re ideal for busy working individuals who would like to learn how to cook properly. Equipment, food and a copy of Leiths Bible at £30 are included in the cost of the course.
The Techniques covered during the course include Knife skills, stocks and soups, egg cookery, fish and shellfish, meat preparation and cooking, baking, pastry making, breads and vegetable cookery.
Here’s just a handful of the amazing dishes you’ll learn to knock up: scrambled eggs and smoked salmon on toasted bagels, Chicken goujons with a chilli crust and coriander mayonnaise, prawn pilaf, lamb tagine, chocolate and hazelnut cookies, individual apple tarts.
The Leiths Key Cooking Skills Evening course usually costs £665 but the first 5 Foodepedia readers to take up the offer will only pay £532. That’s a huge 20% saving on a culinary course that’ll equip you with skills you can use for the rest of your life!
COURSE FACTSÃ¢â‚¬Â¨ Date: 28th Sep 2010Ã¢â‚¬Â¨ Day: TuesdayÃ¢â‚¬Â¨ Time: 6.30-9.00PMÃ¢â‚¬Â¨ Duration: Every Tuesday evening for 10 weeks starting 28th Sept.
All responses should be sent to Doune Mackenzie at firstname.lastname@example.org please include your name, address and telephone number and write in the subject line ‘Foodepedia Offer’. The offer is valid for 1 week from 03.09.10.
The discount only applies to the Key Skills Evening Class starting on 28th September.
Bookings are non transferable. Once the booking has been processed, changes are not permitted, although you can send someone in your place
No cash or other alternative in whole or in part
Prize does not include accident insurance or travel to and from Leiths School of Food and Wine
Any issues concerning the course should be raised with Leiths School of Food and Wine
No correspondence will be entered into
Cannot be used in conjunction with any other discounts or special offers