This September 1 Lombard Street and Jazz FM are putting on a series of jazz diners at the popular restaurant, so guests can enjoy a delicious meal whilst being entertained by top jazz singers and musicians.
Fish Taco Tuesday’s At Tortilla
Those who can’t get enough fish and want it in every meal they eat are in luck because Tortilla has just launched Fish Taco Tuesday’s!
MasterChef Live! comes to the Olympia
MasterChef Live will be arriving at London Olympia this November allowing over 30,000 people to sample the best food, watch the greatest chefs and take part in a number of master classes
Picnic pick-up from John Lewis
If you want to go on a picnic but don’t want the hassle of making a hamper yourself, why not take advantage of John Lewis’ new ‘picnic pick up’ service?
Cake Britain – first completely edible art exhibition
The Future Gallery, London, will be playing host to the world’s first entirely edible art exhibition from 27th August until 29th August.
Vietnamese food and wine with Namo and Bottle Apostle
Namo and Bottle Apostle will be hosting a special wine and Vietnamese food night on the 26th of August at the Bottle Apostle cellar, Victoria Park Village, London.
Hot to trot – the Lakes chilli festival this weekend
The third Lakes Chilli Fest will be held on the 14th and 15th of August 2010 from 10 a.m. until 4 p.m. Set against the spectacular backdrop of Elizabethan Levens Hall
Terrines and Verrines at Searcy’s
Searcy’s Champagne Bar at St Pancras, London, as recently introduced a new ‘terrines and verrines’ menu to complement the range of champagnes on offer.
Street food with Tamarai
Tamarai in Covent Garden, London, has launched a selection of street food from far eastern cuisines which will be available at the restaurant until the end of August.
West Dean Gardens Annual Chilli Fiesta, 6 – 8 August
Hotter for longer this year, the West Dean’s Chilli Fiesta has been extended to three days, as it attracts devoted chilli fanatics from all over the world. Creating a very special hotspot among the nation’s food events, there will be chilli growing and cooking demonstrations, tastings galore ranging from the mild to the very hot.
