Mozzarella aficionados Obica Soho has now re-opened with a brand-new contemporary look after closing earlier this February.
JIJI jumps into spring
Tucked away on Esther Anne Place, just off Islington’s bustling Upper Street, Jiji offers a casual yet refined space, where colourful seating and eclectic artwork is intermixed with bold lighting to create a warm and welcoming space.
Aviary, Launches New Spring & Summer Menu
Up on the rooftop of the Montcalm Hotel, offering a great view of the city, Aviary has a carefully curated menu, sourcing meat from small family-owned British farms, specialising in heritage breeds, and seafood.
Whitcomb’s at The Londoner has launched a new à la carte menu
These seasonal fine dining French classics and sharing dishes, are for working lunches and dinners.
Hawksmoor Reinvent Sunday Roast
From 2nd April across its restaurants in the UK, Hawksmoor will be updating its slow roast rump with all the trimmings with an array of new side dishes, and adding premium Prime rib and Chateaubriand feasting options for groups of two or more.
Croquetas Assemble!
This May, restaurant group Salt Yard Group will be bringing back its highly anticipated Croquetas Challenge.
Wine and Cheese, City Style
Bishop’s Vaults , the cheese and wine bar, is a welcome addition to the city bunch. It’s conveniently located right in front of Liverpool Street train station, behind the infamous Dirty Dicks pub
Spring Afternoon Tea
Have you celebrated the start of Sprint yet? Despite the gusting winds and side rain […]
Vivat Bacchus fires out two new menus to celebrate South African Freedom Day
South African steak restaurant and wine bar Vivat Bacchus is returning to its roots for Freedom Day (27th April) with the launch of its new SA focused a la carte and special feasting Braai menu for tables of eight or more.
Opening 21st April | RIVIERA, the Southern French Dining Concept
From the shores of Cote d’Azur, Riviera will serve the finest sea food including Lobster with Yuzu Butter, and Sea Bass Papillote. All taking inspiration from the French Rivera hotspots Saint-Tropez, Cannes, Nice, and Antibes.