Kahani – the high end, modern-Indian restaurant off Sloane Square – has a pre- and post-theatre […]

For two weeks this Summer, Wimbledon fever hits Bingham Riverhouse, the hotel and members club by the Thames in Richmond.

Already a huge success in the Netherlands, the Oyster Parties are coming to London and will launch on Friday 17th June from 10:30pm until late. Londoners will be able to book in for an evening to remember with an abundance of oysters, gin & tonics and party vibes.

Priced at £70, this 7-course tasting menu is a feast fit for a Queen as it takes guests on a gastronomical journey reminiscent of the last 7 successful decades of the Queen’s reign.

Sponsored by Just Eat, and headed up by chef and celebrity Gok Wang, the Golden Chopsticks Awards celebrates the enormous contribution of East and South East Asian cuisine to the UK catering industry and champion those who work within it. 

Britain’s leading award-winning health and wellness retreat Yeotown is launching a second flagship restaurant In London, following the successful opening of its sister restaurant Yeotown Sussex Gardens 

A culinary journey through three pop-up restaurants by Chef Ruben Briones inspired by his own culinary journeys.

The Sea, The Sea Hackney, located deep under Haggerston’s railway arches, is set to launch its Seafood School this May, featuring a series of hands-on masterclasses at its Hackney site.

Zaika Indian restaurant is launching a brand-new menu devised by Tamarind Collection Executive Chef Karunesh Khanna, one of London’s most celebrated Indian Chefs.