Park Chinois, London’s opulent Asian restaurant and home to the Dim Sum in Mayfair have a summer collaboration with French Bloom, the organic, alcohol- free, French sparkling wine, and a floral façade from British florist Lucy Vail.
Chef Mark Greenaway expands Pivot with the launch of a new bar area and all day menu
Now spanning two floors of an historic English townhouse, Pivot has launched a new a new all-day menu to chime with the expansion.
El Norte: Bringing the flavours of Spain to Mayfair
We have the heat, now we can have the tastes and sounds as well because every Tuesday the restaurant will host Monica Guech, a Spanish vocalist and composer who serves up a fusion of Pop Soul, Jazz and Flamenco.
Dalloway Terrace partners with Belvedere Vodka and CALM charity
There is a brand new summer floral décor in a Dalloway Terrace with new organic Belvedere Infusion cocktails.
Flowers, pizza, wine and beautiful people. And live music.
Crazy Pizza Marylebone is different. Marylebone is a village in the heart of London, largely unknown to tourists, and along with gorgeous young people it also has silver haired patriarchs and matriarchs and a range of bars and restaurants that are quietly chic and delightfully varied.
Junsei One-Off OMA-SHOCHU Supper Club, 19th September
Shochu – the traditionally-distilled and fermented Japanese spirit is set to be the next big trend from the East – which is taking over the drinks list at Japanese hotspot Junsei on 27th July for one night only.
Celebrate London Icons with Quaglino’s x Aspinal of London
Quaglino’s, the historic restaurant located in St James’s, has partnered with neighbouring luxury British accessories brand, Aspinal of London, to create a new cocktail menu; London Icons.
Sumosan Twiga at Savour Festival
Sumosan Twiga will be will be taking part in new and exciting food and drink festival – Savour Festival set in Chelsea.
Wine And Friends at 108 Brasserie
Starting today and running until September, the collaboration will feature a menu of wines and signature cocktails served alongside a new seasonal menu by 108 Brasserie Head Chef, Simon Conboy
Kahani. Indian Theatre At Dinner
Kahani – the high end, modern-Indian restaurant off Sloane Square – has a pre- and post-theatre […]