Spanish Restaurant Iberica Launches Veganuary Hamper, DIY Kit and Vegan Delivery Service for January

Black Bear Burger have launch of their very own DIY kits, helping all you burger lovers get through lockdown three with restaurant quality burgers in the comfort of your own locked down home.

If you’re taking Veganaury super seriously that means no chocolate right? Wrong.

Patty&Bun is upping their vegan offering this January, with the launch of their new burger special.  Introducing Plant & Dec – a vegan fried chicken patty (made using THIS Isn’t Chicken), ranch mayo, buffalo sauce, pickled red onions, iceberg lettuce, bun.

Perfect for Pancake Day: Hilltop’s new pure Canadian maple syrup Why stick (literally) to Golden Syrup when you can go mad with maple.

We don’t know what’s happening next in London when it comes to hospitality, but let’s raise a cheer to the restaurants who are looking forward to coming here.

Produced by a family of independent ‘bonders’ of Irish Whiskey who have 380 years of family drinks history and knowledge.

Lincolnshire onions are used to make Tracklements Caramelised Onion Marmalade, along with a spiced cider vinegar and a splash of redcurrant juice.

Tap into Tatler’s illustrious address book and design your own Michelin-starred dinner with some of Britain’s best chefs and Learning with Experts as they launch The Tatler Menu.

Available at all of their South London pizza restaurants through the click and collect app from now until the end of the month, the Super Sprout (£12.50) is a white pizza base with shredded brussels sprouts, garlic, gorgonzola, crispy pancetta and mozzarella