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Restaurant News

10 November 2020
Restaurant News

Blue Coffee Box – Great Coffee To Go

Blue Coffee Box is a new  luxury, sustainable coffee subscription service

30 October 2020
Restaurant News

New Riverhouse Garden Terrace Bar at Bingham Riverhouse in Richmond

The new space plays host to riverside views and a new bar menu, as you sit under twinkling lights and sip on one of their zesty new cocktails.

30 October 2020
Restaurant News

Restaurant For World Vegan Day (1st November) & World Vegan Month.

Featuring a culturally rich selection of restaurants, Vegan Month will shake-up the perception of what it means to be a vegan – with delicious, sometimes surprising, yet always exceptional, vegan meals.

27 October 2020
Restaurant News

My&Sanné now open on Brompton Road

Get 50% off the food bill (30 October – 5 November) when booking directly with the restaurant.

27 October 2020
Restaurant News

Join The Talk – Diversity In Wine

Private Members’ Wine Club 67 Pall Mall will be hosting an online Panel Discussion focussing on Diversity in Wine, on Friday 30th October at 6pm.

22 October 2020
Restaurant News

Itsu, UK’s No.1 gyoza brand, launches the first’vegan meat’ gyoza into supermarket freezers

This October, itsu has extended its best-selling frozen gyoza range with the launch of its totally unique teriyaki chick’n vegan gyoza into supermarket freezers nationwide.

21 October 2020
Restaurant News

Experimental Group and Italian Supper Club Launch New Restaurant ‘Da Henrietta’ in Covent Garden

On 6 November, new restaurant Da Henrietta by Italian Supper Club will open at the Henrietta Hotel, Experimental Group’s vibrant boutique townhouse in Covent Garden.

16 October 2020
Restaurant News

New alfresco restaurant – Arenella launches this weekend

The weather is getting colder but  many restaurants are serving outside. In fact its the only way many are able to serve at all

15 October 2020
Restaurant News

Full Pastry Pies in The Charlie Bigham’s Range

These small batch pies are handcrafted with a full ready-to-bake shortcrust case and puff pastry lid, following a traditional encased recipe.

14 October 2020
Restaurant News

The first ever book from fine wine club 67 Pall Mall.

67 Pall Mall is one of the UK’s most prestigious fine wine clubs and has now releasing its inaugural book. Titled’Wine and Food. The Perfect Match’

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