Italian all-day brasserie and bar Isola will open its doors in the lively neighbourhood of St Christopher’s Place, just a stone’s throw from London’s Selfridges.
Go West! Canadian Brunch Breaks Out In Parsons Green
West 4th, a new Canadian inspired brunch restaurant and wine bar is opening in London this September.
Bourne & Hollingsworth Studios launches monthly Studio Suppers
The first happens on Thursday September 23rd with Modern British chef Mark Jarvis of Anglo in Farringdon first in line to take the Studio Supper helm.
Six by Nico’s flagship restaurant in Canary Wharf Opens Today
every six weeks with the first concept themed around the British chip shop.
The Huntsman & Hounds is now open.
e Huntsman & Hounds is a boutique traditional pub that prides itself on focusing on the small, local hero brewers and distillers – from Walworth to Battersea and a little beyond.
Ormer Mayfair By Sofian Opens
The Menus reflect Sofian’s Michelin-starred training (Adare Manor, The Hand and Flowers, Midsummer House), devotion to his craft, uncompromising standards and passion for British ingredients.
Magenta Opens in Kings Cross
Magenta, has opened in Kings Cross, inside the iconic Megaro Hotel, with a Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni, and an extensive wine list presenting the best vineyards across Italy.
Madison x Issho-NI Summer Rooftop Sushi Bar Pop-Up Launching Thursday 15th July
Issho-Ni, a stylish Japanese restaurant and cocktail bar found on the Bethnal Green Road, will be serving up a line-up of super fresh and tasty sashimi and sushi, including maki, nigiri and temaki, every Thursday to Sunday.
The Last Talisman on Bermondsey Street
The brainchild of restaurateur Eric Yu alongside industry names Dré Masso and Tim Ross- Watson, this newest addition to South East London’s eating and drinking scene is now open.
Madhu’s At The Dilly Pop-up Restaurant Opens
A highlight of the menu are the dishes cooked on the Robata Grill short for ‘robatayaki’, which translates as ‘fireside cooking’ in Japanese cuisine.