Oysters are pretty amazing creatures. The average female spats out 300,000 babies at a time and she can also change sexes on a whim if she gets tired of tending her eggs. No wonder oysters are such a sexy dish. So what better way to drag yourself out of the winter doldrums and start getting ready for spring than with a few oysters on the half shell. And Bentley’s, on the border of Soho and Mayfair, wants to make sure you can have a few invigorating oysters whenever your heart desires. Richard Corrigan is offering half a dozen Maldon Rock oysters and a glass of matched Muscadet for under £10 in order to help you beat the January blues. This offer is available at any time, any day in both the Oyster Bar as well as the more formal Grill restaurant upstairs.

Richard Corrigan’s Bentley’s is one of London’s premier seafood restaurants since 1916. They currently serve around 1,000 oysters every single day at their marble-topped bar. Guests can watch the oyster shuckers at work, or relax in cosy red leather banquettes. If you feel like something a little more hearty, Bentley’s is also offering a special lunch menu in The Grill with 2 courses for £18.50, £22.50 with a Carafe of wine or 3 courses for £22.50, £26.50 with a Carafe of wine. Located on the first floor, The Grill is divided into several smaller rooms warmly decorated with William Morris designs and wooden flooring for old-style elegance.

Opening times:

Oyster & Champagne Bar
Monday – Saturday
12.00pm to 12.00 midnight
12.00pm to 10.00pm

The Grill
Monday – Friday
Lunch 12.00pm to 3.00pm
Open for dinner
Closed for lunch
Dinner 6.00pm to 11.00pm
Closed for lunch
Dinner 6.00pm to 10.00pm