Bonds, the long time favourite restaurant of well-heeled City types and enthusiastic foodies, has launched its new three course Spring ‘menu of the day’. The set menu costs from just £15.50 for lunch and £17.50 for dinner, offering exceptional quality at a reasonable price. Dictated by seasonality and market produce available, the menu changes daily and regularly includes ‘Dorset Bay’ crab, new season ‘Isle of Wight’ asparagus and slowcooked ‘Elwy Valley’ lamb rump.
Set in the vaults of a former banking hall, Bonds is ideal for an intimate meal for two, casual dining with friends and family or a money saving, deal making business lunch. Featuring high ceilings, American walnut floors, dark oak fixtures with dark leather finishes and magnificent columns, the restaurant has a warm yet ‘city chic’ feel.