This March 17th, mark St Patrick’s Day in style at Richard Corrigan’s iconic seafood restaurant Bentley’s, on the borders of Soho and Mayfair. Guests of this exclusive occasion can make a day of it, enjoying the private Jameson Room from 12.30pm when the event kicks off with a Black Velvet reception, followed by a delicious Irish buffet lunch, traditional live music from Hungry Grass, and a full cash bar open until late. Rasher butties will be available later in the evening.
The lunch menu
Frank Hederman’s Smoked Salmon
Richard Corrigan’s Irish Stew
Drunken Apple Tart with Whisky and Cloves
Chef Patron Richard Corrigan famously hails from the Emerald Isle, having grown up on a small farm in County Meath. His Irish influence can be seen in much of his cooking: at Bentley’s crustacea and seafood are the mainstay of the menu. Tickets to this event cost just £50 per person, and are available now. Please contact Jane Sturgess on 020 7758 4141 or email firstname.lastname@example.org for further details.