We tend to think of big, bold, masterful wines when we think of Bordeaux, and expensive ones too. We meet, virtually, some innovative winemakers with a refreshing new take on wines from one of France’s most prestigious regions.
Two Easter Recipes Ready Cracked: Leg of Lamb and Pecan Pie
Make things a bit easier this Easter with these great recipes Pecan Pie Preparation time […]
Piazza Italiana Opens In The City
Housed in a grade-II listed building – the former home of the British Linen Bank – Piazza Italiana, is a new Italian restaurant, bar and event space.
With a menu made up of classic dishes from all over Italy, a chic bar serving up wine and inventive cocktails, and three striking event spaces for celebrations
Kahani Restaurant Review
Sublime modern Indian cooking in the most glamorous ‘basement in Sloane Square.
Grab Your Free Ticket For 0.0steria Peroni
To celebrate the launch of Peroni Nastro Azzurro 0.0%, a brand-new alcohol-free beer at 00:00am on 19th April 2022, a 0.0% inspired Italian trattoria will open its doors in London, ready to welcome guests and take them on an elevated culinary journey. The name? ‘0.0steria Peroni’.
MasterChef: The Professionals 2020 champion takes over Number One Park Lane
This spring, MasterChef the Professionals 2020 winner Alex Webb will take up residency at Number One Park Lane at The InterContinental Park Lane.
Eggsellent Easter Recipes From Tracklement
Make this Easter meal the most memorable yet with one of these tried and tested recipes; one is made for sharing and the other is perfect for a starter or a tasty dish for two.
A Sake Masterclass
Last week sake extraordinaire Marie Cheong Thong gathered us at classy Sumosan Twiga to learn and sample some of the most unusual sakes.
TEMAKI to host spectacular 20-course ‘One Night In Tokyo’ Omakase dinner
On 26 April, TEMAKI will host ‘One Night In Tokyo’, an omakase dinner featuring a 20-course menu from Executive Chef Shaulan Steenson, with dishes drawing heavily on his time at some of Japan’s most respected sushi meccas located in Tokyo’s Ginza and Toyama districts – Hakkoku and Sushijin
Cardrona Spirits – New Zealand’s Newest Export
Lockdown and travel bans didn’t stop Cardrona carrying on with making their unique single malt whisky, gin, vodka and liqueurs. Socially distanced on Zoom, we had a tutored tasting.