Open daily DORIAN will transition from a lunchtime dining room to a subversive, clandestine dinner destination – when the volume gets turned up and drinks start to flow.
Jongga Kimchi X Apricity Launch (P)Reserve A Table A FREE Supper Club Themed Around Plant Preservation
The series marks the launch of Jongga’s Generation Preservation campaign, which aims to draw attention to the critical issue of plant biodiversity and preserving the fruit and vegetables on our plates.
New autumnal recipes from The Groovy Food Company
They are all super quick and easy to make so great for a simple midweek meal (and there’s a dessert too!) and also use a range of organic ingredients from The Groovy Food Company.
Blossoming Into Autumn
On the wish list since 1955. KitchenAid has been changing and defining the look of kitchens ever since and the new DesignSeries Blossom is a soft thyme green with a velvety finish.
Say It With Flours.
Considered the gold standard for pizza and pasta dough, 00 Grade Flour, which has added durum wheat, produces dough with high elasticity, perfect for kneading and delicate enough to produce al dente pasta and light, open texture pizza dough.
Autumn Inspired Tea to Try
Autumn inspired tea flavours and teabag shapes is a thing and it is a popular but previously undiscovered concept.
Lilly’s Cafe Launches Brand New Menu
The Covent Garden restaurant features an eclectic mix of dishes including a bottomless cake offer by top pastry chef Kimberly Lin
A Different Kind of Brunch
On a sunny Saturday afternoon my friend and I popped down to Common Ground by Finsbury Park for a different kind of brunch.
Ve-Du-Ya®. Nduja for vegans
If you’re searching for the legendary spicy kick but without the pork, then Ve-De-Ya is the vegan ‘nduja paste’ you’ve been looking for.
Chotto Matte Returns To Soho
Closed since July for a full transformation, this well-loved Nikkei restaurant reopens on the 9th September 2022 with a sleek, contemporary new look.