Last week sake extraordinaire Marie Cheong Thong gathered us at classy Sumosan Twiga to learn and sample some of the most unusual sakes.
TEMAKI to host spectacular 20-course ‘One Night In Tokyo’ Omakase dinner
On 26 April, TEMAKI will host ‘One Night In Tokyo’, an omakase dinner featuring a 20-course menu from Executive Chef Shaulan Steenson, with dishes drawing heavily on his time at some of Japan’s most respected sushi meccas located in Tokyo’s Ginza and Toyama districts – Hakkoku and Sushijin
Cardrona Spirits – New Zealand’s Newest Export
Lockdown and travel bans didn’t stop Cardrona carrying on with making their unique single malt whisky, gin, vodka and liqueurs. Socially distanced on Zoom, we had a tutored tasting.
How To Eat This Easter
There’s something about Easter that makes us want to brunch bigtime, maybe it’s the feeling that summer is coming and the days getting less formal? Whatever, here are some tasty options for your eggs and more.
Santo Remedio Review
Santo Remedio’s menu is inspired by dishes found in markets, taquerias and at celebrations in Mexico
Tesco Hot Cross Bun Café launches
The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option
Smith’s Bar & Grill launches Bottomless Brunch
With floor-to-ceiling windows overlooking the Grand Union Canal, this laid-back brunch spot offers an impressive backdrop for a weekend spent catching up with friends.
Monster Malbecs For World Malbec Day April 17th
Dark, tannic and very robust, a Malbec is the wine that really flexes its pecs and Tesco’s has a swaggeringly good selection from Argentina.
Sustainable Supper Clubs at Gaucho Charlotte Street
On Wednesday 20 April, Gaucho will launch a Sustainable Supper Club series at their newly reopened Charlotte Street hotspot, ahead of World Earth Day on 22 April.
Soffice. New, artisan Sicilian restaurant/bakery opening this April
To celebrate the launch on Saturday 2nd April, Soffice is giving away* 150 Pasta Fresca bowls (fresh pasta) to give foodies a taste of the unique Sicilian flavours.