Tickets (£80pp) include welcome snacks and Valencian cocktails, followed by dinner in the open-plan restaurant where guests will see the chefs in action – watching the flames from the wood-fired stoves as they prepare their paellas, the traditional way.
Recipe – Ribollita Stew with an Umami Twist
Just a tablespoon of Yondu’s all-purpose seasoning can add depth to flavour whilst adding an umami twist to the dish and reduce the need to simmer the veggies for hours.
Matthew Jones Brings Bread Ahead Bakery To Historic Southwark Cathedral
Monday 6th September sees the launch of an exclusive 6-month residency of Matthew Jones’ bakery Bread Ahead at Southwark Cathedral Cafe. A short walk from Borough Market, where Jones opened the very first Bread Ahead back in 2013,
Brand New Organic Wine from Sea Change
Sea Change, the eco-conscious wine brand, launch their brand new organic range just in time for bigger […]
Sunday Lunch At Smiths Bar & Grill Review
Sick of pub Sunday lunches, all stringy beef, oversized Yorkshires and sad veg swimming in […]
Bar+ Block Steakhouse In Southwark Review
The Bar + Block Southwark occupies the street level of a newly built block tucked away off the start of the Cut, not far from Southwark tube. It’s one of a chain serving quality steaks and burgers in a pleasant, commercially styled interior.
Six By Nico Canary Wharf Restaurant Review
The look of the restaurant, the cool staff and the superlative cooking make this one of London’s best deals for an affordable real treat.
Modern Nepalese Dining Pop-up with Santosh Shah x Cinnamon City Kitchen
Santosh Shah – former Head Chef at Vivek Singh’s Cinnamon Kitchen City – will launch a dedicated modern Nepalese pop-up series at the restaurant inspired by his time on MasterChef: The Professionals 2020.
August Cheese Treats from Paxton & Whitfield
ust Cheese Treats and the Weekend Cheese Box.
Jones And Sons Restaurant Review
modern British restaurant and artisan cocktail purveyor.