Executive Chef Padam Raj Rai is launching a new creative and modern fusion concept, RAI, in Fitzrovia on 21st January.
£20 Lobster Lunch At Burger & Lobster. Snap It Up
Surf & turf specialists Burger & Lobster are celebrating the start of the New Year with a lunch menu offering three of their iconic OG dishes at wallet-friendly prices.
Jeru Restaurant Review
This new Mayfair moneyed must-be-seen-in location is somewhere special for the rest of us too. At a price.
Veganaury Is Go!
Start the year of as you (always) mean to go on by eating less, or no meat at all, and giving your body a much needed break.
January at Patty&Bun Veganuary Special – Plantony Worrall Thompson
Patty&Bun will be adding to the Veganuary hype with an EPIC plant-based special. The new one-off burger will be joining the menu, alongside their regular knockout vegan offering, for one month only.
Mushrooms. They’re Magic. Recipes For Fun Guys (And Gals).
Derek Sarno, Head of Plant Based Innovation at Tesco, author of ‘Mushroom Manifesto’, and self-proclaimed ‘mushroom guru’, shares his top five innovative ways to cook with this versatile vegetable.
Mathura Launches Mathura at Home
Mathura at Home! Launched this week, Mathura at Home is a way to enjoy the fabulous flavours of Atul Kochhar’s, Mathura, in the comfort of your own home.
Pritesh Mody Festive Cocktails To Serve
Bring A Touch Of Tanqueray Gin To Your Festivities This Season And Get Hosting And Toasting With Delicious Cocktails Curated By Pritesh Mody
Misty Ricardo’s Curry Compendium – Richard Sayce
Want to cook all the classic restaurant curries authentically at home? Here is the definitive guide to how it’s done.
Taste! How To Choose The Best Deli Ingredients. By Glynn Christian
It does what it says on the cover. But it does so much more, this […]