London’s independent pizzeria Zia Lucia, is set to bring its famous 4 doughs to a new South London location, opening on 11th December 2020
Homestead, All-day Dining Concept From Sven-hanson Britt And Unlocked
Homestead, the new all-day dining concept from Sven-Hanson Britt, Tris Hillier and Scott Ward of Unlocked is the main food and beverage offering for London City Island, the leading culturally inspired neigbourhood on Leamouth Peninsula.
The Ginger Pig & SHUK Weekend Brisket Pita Box
Borough Market neighbours Ginger Pig and Shuk; have joined forces and are collaborating on a limited edition’Weekend Brisket Pita Box’.
Milk Beach Launches a Burger & Pie Delivery Menu, Takeaway Shop and Online Coffee Sales for Lockdown 2.0
Milk Beach’s infamous koji marinated chicken’schnitty’ has been turned into a burger for home delivery.
Rampur :Whisky With An Indian Accent For Xmas
If you know a whisky lover, then any one of these Rampur Single Malts will be a Xmas present that will have them talking well into the new year.
67 Pall Mall Brings Its Dining Experience, Home
For those missing out on luxury dining experiences, fine wine members club 67 Pall Mall, is bringing the Clubs decadent dishes to Londoner’s homes.
New Charcuterie Boxes from East Coast Cured
Edinburgh charcuterie maker, East Coast Cured, has teamed up with some of their favourite producers to introduce a set of hampers in the run up to Christmas.
Eaten Alive’ Discovery Pack- A Great Christmas gift for foodies and hot sauce lovers
‘Eaten Alive’, the award-winning fermented foods producer created by two former Michelin starred chefs, has launched its first’Discovery Pack’ featuring four of its best-selling fermented hot sauces.
Say it with flours. And make a perfect sauce
A lump free sauce is the holy grail of the home cook. Especially when it comes to a white sauce . Carr’s make it easy and you don’t even need butter.
Lake District Farmers Team Up With Two Top Michelin Starred Chefs For New ‘at Home’ Boxes
The boxes from Michel Roux Jr and Jason Atherton contain part-prepared dishes created in the chefs’ Michelin-starred kitchens using top grade meat from Lake District Farmers.