Here are three recipes from esteemed Spanish chef Jose Pizarro, created in partnership with Olives from Spain.
Hot Stone Hits Fitzrovia
Critically acclaimed Islington favourite, Hot Stone, has opened the doors to its second restaurant, bringing its refined sushi, sashimi and signature hot stone Wagyu and Kobe steak to Fitzrovia.
From little acorns – how the finest jamon is created
Of all the delicious jamons in Spain, Jamón Ibérico de Bellota is undoubtedly the finest. It’s the cured meat of the rear leg and shoulder of black Iberian pigs
Take to the terraces!
No, not the football kind although hopefully that will come later, but to the terraces of those lucky restaurants ready to serve come April 12th. But book early.
The Kitchen Without Borders – Recipes and Stories From Refugee And Immigrant Chefs
Cooking has the ability to cross countries and cultures and this collection of recipes from New York’s Eat Offbeat is full of heartwarming stories and belly satisfying food.
Basco. Fine Spanish Food To Your Casa
Welcome to Basco, where you can buy Spanish Foods online. Ranging from Montanegra Iberico Ham to the finest Pedro Ximenez Sherry.
Food Is Where Harts IS
In line with the Prime Minister’s roadmap, Harts Group has opened booking for outdoor dining at the following restaurants from 12th April.
Grab Thai Go – Seize The Moment
A few of these packs are very useful to have in the cupboard for when you want something tasty served up fast and with no fuss.
Paxton & Whitfield’s Exclusive and Live Online Cheese Tastings
It’s an interactive experience where you get to taste the featured cheeses, that have been delivered to you, learn and have the opportunity to ask questions
Courgette, ricotta and tomato pie with added Yondu
We’re loving Yondu. From pasta dishes to soups, risottos to stews, add just a few teaspoons of Yondu to broths, soups, stir-fries and any other everyday meal.