Established in Barcelona, both Paradiso and Dr Stravinsky have become crowning examples of the city’s theatricality and innovation; and now, they’re heading to London for a limited pop-up at 100 Wardour St and The Den.
Crispin Presents Guest Chef Michael Thompson, This March
Chef Michael Thompson will bring his sustainable flair and fine dining skills to Crispin, Spitalfields, from March 10th to April 25th
Chokhi Dhani Launches Bottomless Rajasthani Thali
Chokhi Dhani’s restaurant has only recently opened in London but it is an established brand in India.
by CHLOE. brings their famous plant-based “Chicky†to the UK
The popular, vegan eatery has launched three, new, signature menu items using their plant-based Chicky across all its UK locations.
Warning. Definitely contains nuts. Borna pistachios.
One of the world’s most luxurious nuts, the pistachio can do more than accompany your drinks at the bar,
Norton Park Hotel Review
Fancy a break from town? Norton Park Hotel puts you in easy reach of Winchester, Salisbury and even Stohehenge.
Pancake Menu At Bill’s Restaurants
Pancake Menu At Bill’s Restaurants – win free pancakes for the whole year
The Cuisine Of The Geniuses
La cuina dels genis.. Nick goes on a journey to discover the Catalan dishes and landscape that inspired Gaudi, Picasso, Miro and Casals.
Chef Steven Edwards makes London debut at Bingham Riverhouse
Bingham Riverhouse, Richmond is excited to announce an exclusive partnership with award–winning chef Steven Edwards.
Microplane® New Ecograte Series Eco-friendly Bamboo Fibre Frame
Microplane® has launched the new EcoGrateâ„¢ Series crafted in a bamboo fibre frame made from sustainable, organically grown Moso bamboo and polypropylene resin that’s produced with a lower carbon footprint than plastic.