It’s still seafood week so here’s a top seafood recipes fron behalf of Bord Bia, The Irish Food Board.
Champagne Lobster Roll Debut At Burger & Lobster
Mono-product pioneers, Burger & Lobster, is combining two of the world’s most scrumptious ingredients; champagne and lobster, as part of its new Autumn menu launch.
Vegan Sweet Potato And Coconut Soup With Sweet Potato Chips
Get inspired for World Vegan Month (1-30 November) with this deliciously warming, moreish spiced soup, beautifully garnished with crisp sweet potato chips and freshly grated coconu
Made of Dough Launches New Pizza Concept At £5
The multi-award-winning pizza team from Made of Dough are launching a new fast & thin crust pizzeria. Introducing Roma Pizza, opening on Thursday 14th November in Shoreditch.
London’s first MLB FoodFest on Saturday 5th October and Sunday 6th October at Hawker House
The food festival showcases the best of the iconic concession foods on offer at each ballpark in the US.
Haymarket Wine House Opens
Located amongst the bustle of London’s West End, Haymarket Wine House – a new wine bar and bistro on Haymarket W1 is now open.
Lavazza Idola – The Capsule Coffee Machine Reinvented
With his old and beloved Lavazza A Modo Mio now showing its considerable age, Nick is delighted to road test the new Lavazza Idola
Sticky Mango 11-course Taste Of Indonesia Tasting Menu
South East Asian Restaurant, Sticky Mango Has Launched An 11-course Taste Of Indonesia Tasting Menu. And We Tried It.
A Gala Dinner At Château Cordeillan-Bages Accompanied By Krug Champagnes
Château Cordeillan-Bages in Pauillac, near Bordeaux, will host a gala dinner with Krug Champagne Winemaker, Alice Tétienne on Friday 11th October
Johnnie Walker Launches Blue Label Ghost And Rare Glenury Royal
Whisky fans will be delighted to know that on the 1 October Johnnie Walker is launching Ghost and Rare Glenury Royal, their third whisky in the series of Ghost and Rare.