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12 August 2016
Articles

Wines of Chile

Reliable and satisfying, Chilean wines represent great value for money. We take a look at three ranges that embody the national style.

12 August 2016
Books

Café London Edited by Zena Alkayat

This little book, the perfect size for slipping into your bag as you spend a busy day in the capital, is packed with inviting places.

12 August 2016
Articles

Another Successful Take-off at Le Brasserie, London Sofitel Gatwick

Nadia follows the light to the end of the tunnel and finds a nice bit of pork belly for her dinner.

11 August 2016
Articles

Château de Haute-Serre duo now available in Oddbins

Chateau de Haute-Serre, the leading Malbec producer in the Cahors region of France has released two vintages through Oddbins both in-store and online.

10 August 2016
Restaurant Reviews

Indian Summer Restaurant Review

Gary Rose samples the south coast’s pioneering modern-Indian experience

10 August 2016
Restaurant Reviews

The Clarence, Whitehall Review

The Clarence is situated in the heart of London – minutes from Trafalgar Square and close to the Houses of Parliament, making it popular with civil servants and tourists alike

9 August 2016
Restaurant News

Mayfair Opening – Sakagura, authentic Japanese restaurant & sake

Sakagura will be the first joint venture between the Japan Centre Group, one of the world’s most exclusive sushi experiences,The Araki Michelin Star restaurant 

9 August 2016
Articles

The Good Ship Benefit at R.S Hispaniola – Afternoon Tea

From £35 per person, this is definitely one for the girls. But you’ll need to be quick to catch this exclusive hocus pocus afternoon tea as it is only available for a limited time before it disappears forever.

8 August 2016
Articles

A Taste of the New Daawat Menu at Strand Palace Hotel

With the dishes all inspired by the traditional homemade cooking of chef Asharaf Valappil’s Kerala, the new menu includes traditional dishes with a home-style twist

6 August 2016
Articles

Meeting the Queen – Jubilee Strawberries

Nick heads down to Kent to fill his punnet with some of the tastiest strawberries in the country

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