Tom gets a second bite at Ember Yard and once again gets away without paying. He does have to turn in his copy on time though as we are all jealous.
We Try Hakkasan Around The World Locally Inspired’Only At’ Menus
The hottest September day since God knows when means that I am particularly happy to be heading to Hakkasan Mayfair. Not just for a preview of the new Only At menus and cocktails, but also for the blessed luxury of perfect air-conditioning.
Bordering on perfection in Bordeaux
Nick travels to the heart of wine country for a stay at a boutique hotel with a starred chef and its very own vineyard
Opening time with Tabasco
Oysters, oysters – oysters every shucking where. Nick thinks he’s in paradise. It’s 1pm, he has a large bloody Mary in his hand, and he’s being encouraged to eat as many oysters as he can. Well, if he must.
Japan comes to London with the Japan Centre pop-up fair
Japan Centre, the dedicated Asian food hall and online shop, are excited to launch a series of pop up fairs in-store, bringing hundreds of products to London from Kyoto.
The Three Witches of Siefersheim
Intrepid booze hound, Douglas Blyde recalls an enchanting dinner in the company of benign wine focused witches…
Old Dishes Rediscovered for British Food Fortnight
In true patriotic style, award-winning gastropub, restaurant and bar operator ETM Group, is celebrating top-notch British grub by bringing forgotten favourites back into favour and onto our plates, for a limited time only.
£20 Menus at Inaugural #OctoberBEST Festival
From 17-30 October,’#OctoberBEST’ sees Brighton’s Top 20 restaurants (as compiled by Brighton’s Best Restaurants) offer special menus for just £20 a pop to help celebrate the area’s diverse dining scene.
Tap into the Tank at Camden Town Brewery
Join the brewery at its annual celebration of fresh beer: The 2016 Tank Party
Chickpea and coriander cakes with tomato sauce and aubergine caviar
French restaurant group, Brasserie Blanc led by acclaimed chef Raymond Blanc, are sharing their recipe fo Pan fried chickpea and coriander cakes with tomato sauce and aubergine caviar