Benugo has started delivering a wide range of its foods to almost anywhere in central London and delivered some to us.
Inland Turkey is perfect for families and foodies
Beena takes the family to Turkey and discovers that inland is a far cry from the coast with enormously friendly people and food to make you enormous.
The UK and Ireland’s Best Young Chef is announced
George Kataras from M Threadneedle Street will represent the UK and Ireland at the S.Pellegrino Young Chef 2016 Global Final in Milan in October. The live cook-off for the S. Pellegrino Young Chef 2016 competition was held at Waitrose Cookery School.
Lido Cafe new dinner menu
Award-winning independent restaurant The Lido Cafe is launching a new Dinner menu at its poolside space in Brockwell Park, to celebrate the welcome arrival of Summer.
Heist Bank to open in Paddington
Heist Bank a new all-day hangout in Paddington is just off the canal in a large, light filled space and specialises in wood-fired pizza, beer and. oddly perhaps, fresh flowers.
Dine under a leafy canopy in York & Albany’s hidden vineyard pop-up
Escape from the hustle and bustle of the city this summer and head to the vineyard pop-up at Gordon Ramsay’s York & Albany in Camden. Dine under a canopy of vines, grapes and flowers inspired by a British vineyard, with a menu that celebrates British produce and wines.
Suffolk Feast package for foodies at The Swan at Lavenham Hotel & Spa
A perfect break for foodies, the Suffolk Feast package at the 15th century Swan at Lavenham Hotel & Spa includes a gourmet five-course dinner, overnight stay with full breakfast and a copy of the Suffolk Feast cookbook signed by the hotel’s Head Chef, Justin Kett.
Mr Todiwala’s Spice Box – Cyrus Todiwala
Beautiful recipe photography, which makes you dream of delicious dishes before you even get to the kitchen, accompanied by simple, easy to cook dishes is what will make this book such a hit.
Applewood® Vegetarian Bean Burger
Applewood® Vegetarian Bean Burger Makes 4 Ingredients: 175g drained cannellini beans, rinsed 175g drained pinto […]
Savannah restaurant review
Nick finds Savannah less a’grass based ecosystem’ and more a brave little hotel restaurant in a backwater of Euston.