James Martin is the author of 15 bestselling and award winning books and the ex-presenter of the ever so popular Saturday Kitchen Show. Tweeters have expressed that they miss their Yorkshire born culinary favourite so here’s a recipe to remind us.
An indulgent evening of desserts and whisky tasting
R&B Distillers are teaming up with dessert bar Basement Sate to for an indulgent evening of desserts and whisky tasting on Wednesday 18th May
Old Spitalfields Night Market Friday 13 May
This Friday 13 May, Old Spitalfields Night Market are bringing Friday vibes with late night antics from the market’s eclectic roster of resident retailers and restaurants
Family Style Feasting with Ketel One Vodka at Brunswick House
Supper Clubs Celebrate 325 years of Family Distilling Expertis
Chik-Fil-A. Fast fried chicken on the wing to the UK?
Look out Colonel a new chicken shop could be planning to cross the pond. Nick gets a preview bite of Chik-Fil-A.
Masala Zone, Soho review
A now venerable Soho Indian restaurant has had a brush and polish and Nick finds the food and the prices are as good, if not better, than ever.
The Hops and Glory review
If a pub is going to successfully serve the crowds of both Hackney and Islington, The Hops and Glory might just be it.
The World is Charlie’s Oyster
Anita meets the grandson of the man who gave us Oyster Sauce. And tries some new sauces.
The Nordic Kitchen – Claus Meyer
This is not Noma style nosh with ants and lichen; it’s family-friendly and divided into four seasonal chapters to make it easy to make the most of what’s available at the time.
Bar K launches a quintet of dessert cocktails
This cosy drinking den is the perfect place to sip one of its newly launched quintet of dessert cocktails.