The chestnut menu runs until the 15th November and I do urge you to try it, because apart from anything else £45 is a bargain for this kind of high quality cooking in a restaurant that is really very fine looking. You’d be nuts to miss it.
Señor Buddha, Brighton
What do you get when you combine the big, contrasting flavours of Spain and eastern Asia in a new tapas fusion venture? Kelly Smith and her Madrileña sidekick, Marta de JulÃÂan, find out.
Loving Luxembourg
It’s one of the world’s richest countries; it’s also one of the smallest. Nick Harman legs it over to Luxembourg to see what’s cooking.
Vegan Love Story – Reto Frei, Rolf Hiltl, Juliette Chretien
We could all do with missing meat at least one day a week, especially as the fashion right now seems to be to overdose on it as much as possible. This book is a breath of fresh air amidst the hamburger fumes.
Salt Yard collaborates with The Rare Tea Company
On Sunday 11th October, Salt Yard restaurant in Fitzrovia will be collaborating with The Rare Tea Company to create a four course menu paired with the option of a tea or tea cocktail.
Get involved with Carers Trust Britain’s Best Breakfast
Soft, fluffy brioche and fresh raspberries create this light yet indulgent dish, perfect for a weekend breakfast or brunch. It’s surprisingly simple and easy to make too.
Wine and Peace at Stansted’s New Escape Lounge
After approximately forty minutes of witnessing a small child (not mine) karate chopping the air in front of my face before kicking up a royal stink when his demands for sweeties were denied I’m ready to administer the Ritalin myself. Thankfully the Escape Lounge offers a timely getaway.
A supper club with a lot of lusciousness
We head down to sample Rosie Llewellyn’s supper club to see if the founder of A Little Lusciousness’s food can live up to it’s title (spoiler alert, it can)
Gin from the sea, food from Bermondsey
Right now Pizarro restaurant is featuring a Gin Mare menu, of which Jose kindly set up a tasting for us, with first a perfect Gin Mare G&T to get the taste buds going.
When is a wine glass not a wine glass? When it’s a Riedel
Nick gets to meet the man behind the legendary wine glass company and to try a new range of glasses uniquely designed to suit individual grape varieties.