On Wednesday 18th March, Sager + Wilde and the Typing Room will join forces to host a collaborative wine dinner for one night only.
Dublin Porter Coddle Pie recipe
GUINNESS has collaborated with London’s Piebury Corner to create two mouth-watering pie recipes just in time for British Pie Week (2-8 March 2015). The partnership with Piebury Corner sees the use of the new Guinness porters as key ingredients in two delicious new pies – the’Dublin Porter Coddle Pie’ and the’West Indies Porter Jerk Chicken Pie’.
Bake with Maria and Get to be Gluten Savvy
For a long time now, gluten has been seen as foodie devil incarnate, we went along to a healthy bread class with Bake with Maria to see if we could learn to be gluten savvy instead of gluten scared
Escape the daily grind at London Grind
We get a caffeine high and a gin fix from London Grind, the new kid on the coffee block in South London
Smoked salmon bacon review
Smoked Salmon Bacon. Is it bacon? Is it salmon? Is it the result of an unholy inter-species breeding programme such as when a Daily Mail reader marries a Guardian reader and creates a super idiot? Well we had to find out.
The Hilton London Metropole Whisky Lounge
The monster that is the Hilton London Metropole towers high above these dull streets and that fast road. So large and imposing, you won’t see it, especially not with it’s blink and you’ll miss it entrance.
Over 1,000 rooms in a single hotel on Edgware Road. I’m shocked and surprised that so many people want to stay in this part of town, but then again, with its busy road and multiple tube entrances, it’s easy to escape from and no doubt far cheaper than anywhere closer to the river.
Mark Moriarty from The Culinary Counter crowned UK & Ireland Winner of the S.Pellegrino Young Chef 2015 Competition
Last night we watched a panel of the UK’s leading chefs – holding five Michelin stars between them – name Mark Moriarty from The Culinary Counter as the best emerging chef talent from the UK & Ireland at a live cook-off for the S.Pellegrino Young Chef 2015 competition, held at Harrods of London.
Venetian Carnevale food and wine pairing event at Opera Tavern
Opera Tavern restaurant in Covent Garden will be celebrating the Venetian Carnevale with a special food and wine pairing event on Sunday 1st March.
Secrets From My Indian Family Kitchen
Does the name sound familiar, how about if spelt Patak? Yes indeed Anjali is the granddaughter of one of the founders of the now massive Patak spice and sauce empire.
Gran Luchito – the smoked heat of Mexico
Gran Luchito make smoked chili products to light your creative fire