This Parmigiano Reggiano and butternut squash soup is a great winter warmer and starter for any meal.
Picture, Fitzrovia
Emma braves the mean media streets of Fitzrovia to see a former Arbutus and Wild Honey trio’s culinary art at Picture.
Jenius Social
Jenius Social is new, and one of the most exciting venues in London that every foodie should visit at least once. Founded by Jen, who was brave enough to leave her work in finance, Jenius Social is a great success.
Drambuie Delivers The Punch Line at London Cocktail Week
Teaming up with London’s luxurious hotel, The London Edition, Drambuie will serve up a delicious array of palate-pleasing events in the hotel’s modern interpretation of a 19th-Century private club, the Punch Room.
Yang Sing’s Poached Pork ‘Jioazi’ Dumplings
These are impressive, authentic celebratory Chinese dishes from Harry Yeung MBE, dubbed one of the best Cantonese chefs outside of China
Paul A. Young at Heal’s
Emma tests her sugar tolerance with a review of Paul A. Young’s salted caramel afternoon tea.
Chocolate fix: Plum + Spilt Milk meets Gü
With National Chocolate Week kicking off next month, Emma road tests a chocolatey collaboration between Mark Sargeant’s Plum + Spilt Milk and Gü Puds.
Lidl Wines
Some rather upmarket wines have started to appear on Lidl’s shelves. We pop the corks on a couple of French classics and find there is something to celebrate.
HotBox are opening first permanent restaurant
Barbecue street food smokers, HotBox are set to open the doors of their first permanent restaurant this November.
Beer company launches advent calendar with a difference
Best of British Beer has created an advent calendar with a difference for this Christmas – instead of chocolates behind the doors, there are bottles of beer.