Souli: Gourmet food and the best coffee outside of Rome?

London is facing a gastronomic crisis. Throughout the capital, hungry office workers are being forced to visit the same tired lunchtime chains serving cardboard sandwiches and dry, limp salads, washed down with calorie bomb imitation coffee. Something has to be done, and now the capital may finally have a saviour – Souli. 

Salt n Pepper

Salt’n Pepper is a new outpost of a chain that has done very well in Pakistan for thirty years, the menu is said to be’authentic’ but I can’t comment on that, best ask a Pakistani what he or she thinks. It’s not fine dining, and obviously it isn’t Indian, except in the rather lazy generic sense.

The power of Polenta

Is polenta the least known Italian food in the UK? Sure we love our pasta, we pack away pizzas and we aren’t averse to a bit of risotto, but mention polenta to many a Brit and you’ll basically get a blank look.

What’s On: Valentine’s Day

Sprinkle the petals, fill the toilet bowl with rose water and turn up the Barry White: that sweeter than honey lovey-dovey day is almost upon us. That’s right lovers, Foodepedia was never sure how to say this before but, uh …we really like you, and we’d love to take you out for dinner sometime, so here are our most romantic Valentine’s Day date ideas for all you paired up penguins that don’t pay too much attention to clocks and calendars.

Pan Seared Valentine’s Steak with a Vanilla Peppercorn Sauce

Pan Seared Valentine’s Steak with a Vanilla Peppercorn Sauce and Vanilla Panacotta with Valentine’s Berries. Sourced from the vanilla orchid, vanilla has been regarded as an aphrodisiac since the time of the Aztecs, while in the 1800s Dr John King advised in the American Dispensatory that one should use vanilla to “stimulate the sexual propensities”.

Waipara West 2014

There must be something special about this site because every Waipara West wine that I’ve tasted has been memorable for all the right reasons; and the wines are numerous.

Review of Poppies fish and chip shop

‘Where’s there a bloody good chip shop?’ is a question probably not asked often enough; if you’ve ever read anything about fish and chips, you will of course be aware that the unequivocally beige meal is’the nation’s favourite dish’, despite the fact that most chip shops are rubbish.