As we try to ditch our winter coats and head into spring with some alfresco dining on our minds, we face the question – which wine will complement the dishes we’re preparing? Whether you’re opting for a spring salad, some fresh seafood, or a picnic as the sun comes out, there is no need to worry as California Wines can answer all of your needs and show you how to make the perfect pairings.
Pigging great. La Fete Alsacienne at Bouchon Breton
They say it’s spring, but out on the deck at Le Bouchon Breton there was a definite wintry nip in the air last night. With British phlegm we stood around pretending it was the South of France, holding enormous Steins of lager and waiting for the little piggies to trot up
The Botanist, Chelsea
With the RHS Chelsea flower show just around the corner, The Botanist is both aptly named and perfectly located for a pre or post show pit-stop and they have even conjured up some lovely cocktails to mark this year’s flower-powered festival and so it would be rude not to try them.
Savour Streatham. SW16 is on the food map
From Saturday 15th May – Saturday 22nd May the Streatham Food Festival is back for a second great year with a week of delicious delights and entertainment to really get those taste buds tingling!
Events and News, week of 15 May
As summer approaches, though you wouldn’t think it, given the weather we are having, we round up some events and developments that allow us to savour the joys that summer produce has to offer
Galvin Bistrot de Luxe, Baker Street
The Galvins have an empire now and you can eat rather more ‘refayned’ versions of their dishes at La Chapelle, and I am sure they are worth the money. But for classic cooking in an environment that makes you want to linger for hours, you can’t beat their original and best restaurant – Bistrot de Luxe.
Thai Taste Extravaganza at Harrods
For one month only, Harrods joins forces with the Royal Thai Embassy to celebrate the delicious food and vibrant culture of Thailand. Until June 5th you can indulge in a whole host of Thai goodies with everything from fresh Thai produce like Holy Basil, Koi Choi flowers and banana leaves to delicious dishes ready to take home
La Cucina Caldesi launches class dedicated to’umami’, the fifth taste
Specialist Italian cooking school La Cucina Caldesi in Marylebone is holding a unique class focussing on the ‘umami’ taste sensation in Italian cooking.
Cuisinier Gascon – Pascal Aussignac
With a foreword from Grand Master Pierre Koffman, this is a real celebration of real food – it can look pretty but it never sacrifices visual appeal for visceral satisfaction. Get greased up with some duck fat and dive into this unique collection of taste and terroir.
Mixing it up with the KitchenAid Artisan Blender
With its delicious retro look, great range of colours and superb build and performance this really is the Dog’s Doodahs when it comes to blenders