If you’re wondering what to do in April. The month that feels like spring but yet it’s not quite warm enough to spend endless time outside here are a few ideas.
Whisky Tea Party
Cutty Sark Whisky creates 100th birthday cocktails to toast the tea clipper behind its name Blended […]
Audrey’s London Cafe & Bar Review
Giles worries about the decline in London ‘caffs’ but finds reassuring solace in Audrey’s bosom.
Obicà Reopens in Soho
Mozzarella aficionados Obica Soho has now re-opened with a brand-new contemporary look after closing earlier this February.
Mediterranean Journey, Cavo Review
New Mediterranean restaurant concept Cavo has now opened its doors in Central London.
Save The Planet. Have a cocktail
The Nest at Treehouse Hotel London is partnering with British-made spirits brand Sapling, to raise awareness for climate change via a specially curated cocktail menu for World Earth Month this month.
Mark #EarthDay 2023 with Domaine Bousquet’s Gaia Malbec
The wine pays tribute to the Ancient Greek Earth Goddess, Gaia – who features on the label – and acknowledges the fundamental role the earth plays in winemaking.
JIJI jumps into spring
Tucked away on Esther Anne Place, just off Islington’s bustling Upper Street, Jiji offers a casual yet refined space, where colourful seating and eclectic artwork is intermixed with bold lighting to create a warm and welcoming space.
Aviary, Launches New Spring & Summer Menu
Up on the rooftop of the Montcalm Hotel, offering a great view of the city, Aviary has a carefully curated menu, sourcing meat from small family-owned British farms, specialising in heritage breeds, and seafood.
Nikkei in Paddington, Ayllu Review
Japanese and Peruvian fusion restaurant Ayllu in Paddington serves a range of sushi and contemporary dishes plus bottomless brunch with DJ sessions.